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Start mixing very slowly and then as the butter and icing sugar start to combine increase the mixing speed. Continue until the frosting is light and fluffy. Watch: I compared French baguettes from Lidl, Tesco, Waitrose and more and only one lived up to my Parisian hopes
When I had eaten enough, and probably more than enough, I simply closed up the tin and sealed it with a clasp. I felt very cool, so I can only imagine the excitement of a kid receiving this egg.
However - unlike Harry - fans won't find the voices of merpeople contained inside, and will instead find a decadent white chocolate hollow egg with a hand finished shimmer.
Well Werther’s now make soft caramels and they are the most similar thing to Kraft caramels I’ve seen. Oh and they taste really good 😉 Using a spatula, cover your bottom sponge with the chocolate frosting and sprinkle over the little piece of the Crunchie bars. Don’t worry about the frosting going out over the sides of the sponge, you want this because once you place the other sponge on top, you can decorate the side of the sponge with as much or as little of the little pieces of honeycomb that you desire. With Easter approaching, you may have spotted delicious chocolate themed eggs popping up on supermarket shelves this week. And if you’re more of a savoury person but you fancy baking a treat why not try my lovely Cheese & Bacon Scones?
To make the biscuit base, mix together butter and caster sugar. Then add flour and chopped up Galaxy chocolate and mix to form a rough dough. It’s so special I tend to bring it out at those decadent times, which is why I keep mentioning Christmas & Easter.
Marks and Spencer has launched a new chocolate Easter egg and tin that is perfect for any fans of the beloved Harry Potter franchise. Take the jug of wet ingredients and pour on to the butter mixture. Then add the sifted dry ingredients. To celebrate Cadbury are launching a competition for fans to find Golden Creme Eggs! There will be 200 Golden Eggs up for grabs.
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Place the other sponge on top and spread the remaining frosting over it. You can either leave it smooth, or do a pattern. When I think of millionaire's shortbread I think of richness and luxury, and I get the same thoughts from Galaxy chocolate too. So I combined the two into this Galaxy Chocolate Millionaire's Shortbread! There's Galaxy chocolate in the shortbread base, it's covered with a layer of Galaxy chocolate and then I've decorated it with a selection of Galaxy chocolates - enchanted eggs, minstrels and their caramel eggs. This is a luxury treat as it's so indulgent and delicious, it really feels special when you bite into a chunk of it! You could have this for Easter if you like, or any time of year with different Galaxy treats on top! Ingredient Tips & Equipment Information The concept is simple. Your cereal of choice (I like cornflakes but rice crispies is another great option), coated in chocolate and topped with some mini chocolate eggs. Even the youngest of bakers can assist in this recipe, as other than melting the chocolate ingredients, no fancy or potentially dangerous equipment is required.