Dairylea Lunchables Street Food Create Your Own Pizza, 65g

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And in an era of crispy frico and leopard-spotted crusts, it needs to have the blinding, fish-belly paleness of me doing shirtless yard work.

We’re gonna mess around with the oven a bit, but only to make something we can later assemble into room-temperature pizza. I sometimes warm the bread and pack that in a thermos so that not all of the ingredients are super cold, but you may need to see what the kids prefer.Please note that EWG obtains the displayed images of products from third parties and that the product's manufacturer or packager may change the product's packaging at any point in time. Use a dairy-free cheese for a plant based option, or a gluten-free naan or flatbread if you are wheat intolerant. I’ve come a long way since then, but my number one goal is still the same: to make healthy, family-friendly cooking easy and fun for you! Sadly only tonight I thought of the toaster oven I googled it just to be sure and stumbled upon you.

Just bake at 350°F (180°C) for 10 minutes, allow to cool, then pack for lunch and enjoy the next day as cold pizza or reheat it! We did throw some giardiniera on one of them (giardiniera is not elevated; I can get it at 7/11), and the oily, spicy kick does quite a thing to the overall effect. Lunchables was designed in 1985 by Bob Drane, [6] Christine James, [ citation needed] Jeff James, Dave Wesolowski and Deborah Giarusso [ citation needed] as a way for Oscar Mayer to sell more bologna and other lunch meat. To you, Lunchables pizza might be an indicator of the industrial-driven cratering of childhood nutrition.

These allergens include; milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Today, we even have grown up Lunchables and tons of strange varieties (including tacos and chicken nuggets).

Unfortunately this tasted nothing like an actual pizza just a sugary take on the LOOK of a pizza which I semi expected. So, for my homemade pizza lunchables, I cut whole wheat pita into small circles using a biscuit/cookie cutter!

Alternatively, you’ve got the option to assemble and bake an entire pita pizza ahead of time, then slice it into wedges and pack into your lunchbox.

Veggies or meat: This lunchables recipe uses cherry tomatoes, green bell pepper and black olives for the toppings. The Lunchables stuff lists cellulose powder as an ingredient, but it’s not as apparent when the product is mashed into that tiny plastic well.Those star ratings really make a difference in getting my recipes out there and helping others find them online.