About this deal
The premium KitKat Purple Sweet Potato from Okinawa is a pinky purple KitKat that tastes better than an actual potato.
Delight in the velvety embrace of Kikyouya's Shingen Mochi, where soft gyuhi meets the nutty richness of kinako, all drizzled with the sublime sweetness of kuromitsu.New flavors in Japan were first introduced in the early 2000’s, but the Kit-Kat craze is far from over. The most common baked Kit Kat flavor is custard pudding, but it seems like there are even more flavors for fans to try out! There have been various Kit Kat white chocolate versions but perhaps the best looking one is the exclusive Osaka Castle white chocolate Kit Kat edition.
Each pack features individually wrapped KitKats, providing the perfect treat for on-the-go snacking or sharing moments of delight with loved ones.
Just a few days earlier, I had made a pilgrimage to Kikyouya’s factory in Yamanashi, where workers wrapped thousands of pieces of fresh shingen mochi by hand each day, to see exactly what Nestlé was trying to capture. Made with real strawberry and cheesecake flavors, these KitKats are a delectable twist on a classic snack. Sensory is all about using your five senses to make an assessment about a food product,” Kimmerle explained to me. Crafted in Japan, these KitKats are made with the highest standards of quality and attention to detail.
The Kit Kat brand took the number one sales position from Meiji chocolate in 2012, though Meiji remains the leading confection company in Japan overall.In tests, she would make about 50 pieces of four to five different versions by hand, tempering chocolate on the marble table, and then taste them side by side, looking for the right balance of soybean powder to sugar syrup.