Halen Mon Sea Salt 250g

Product Information

We knew that the water was very pure because we were breeding seahorses and they’re incredibly picky and fragile. Anglesey Sea Salt is derived from the Menai straits pure sea water which is naturally prefiltered through a sand bank and a mussel bank. Our one of a kind tour is recommended for anyone interested in salt’s place in our history, culture and food, and in what makes Halen Môn Sea Salt PDO the world’s finest seasoning. They are now ambassadors for their globally renowned salt which is completely additive free and contains over 30 naturally occurring trace elements and minerals.

Sea Salt (Anglesey Sea Salt) Tour, Brynsiencyn Halen Môn Sea Salt (Anglesey Sea Salt) Tour, Brynsiencyn

INGREDIENTSServes 4 1 head cauliflower or Romanesco (keep any green leaves or stems that come with it) 1⁄3 cup melted coconut oil or extra-virgin olive oil 2 garlic cloves, finely grated ½ teaspoon ground turmeric Pure Sea Salt SPICY COCONUT CRISP 2 tablespoons melted. Halen Môn is made from 100% pure seawater drawn from the seas around Anglesey and absolutely nothing else.lemon 1 tsp hot smoked paprika, plus extra for dusting 1 tsp cayenne pepper 1/2 tsp Pure Sea Salt Smoked over Oak 1/2 tsp hot sauce 12. Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. Chefs like the large crystals because they don’t melt into hot food and turn into a puddle of brine.

Anglesey Sea Salt | Local Salt From Menai Strait, Wales Anglesey Sea Salt | Local Salt From Menai Strait, Wales

To be even more specific, we get our seawater from the designated area of the Menai Strait in accordance with our Protected Designation of Origin (PDO) status, laid down by the independent EU commission. Our guide was very friendly and able to answer all of our questions, as well as making the tour interesting for the children. Filtered through sand and mussel beds, nature had done much of the work, leaving them with the task of distilling its offering into the pure white crystals that many regard as the finest sea salt in the world. This year, using the pure water generated as a by-product of our sea salt harvesting process, we are the first company in Wales to offer a bespoke outdoor bathing experience, celebrating the unparalleled view.

Our packaging carries the same logo as Champagne and Parma Ham because of how and where our sea salt is made. Halen Môn sea salt is an impressive business that now employs 20 people on the Island of Anglesey, Môn Mam Cymru, ( Môn the mother of Wales).

Recipes - Halen Môn Recipes - Halen Môn

INGREDIENTSMakes 20 cakes or more mini ones as we did 225g of self-raising flour, or 225g plain flour and 1 tsp baking powder1 good pinch of Pure Sea Salt 100g good Welsh butter 50g of caster sugar, plus extra for sprinkling 50g of finely chopped dark chocolate 1 tsp. In 2007 we sold the zoo to focus on salt, and in 2015 we built our new sea salt factory and the visitor centre.Every morning the salt harvesters come in and scoop the crystals out, rinse them, dry them and pack them, so it’s all hand-made.

100% Anglesey Sea Salt - Halen Môn

Actually, that’s not quite the whole truth – whilst the simple unadulterated white flakes are the mainstay of their business, the addition of a well sourced range of complementary seasonings like roasted garlic, chilli, vanilla and organic spices have, together with a kiln-smoked version, cleverly widened the appeal of their offering. Today, Halen Môn is enjoyed around the world by chefs and food lovers who marvel at the unique, flat crystalline flakes and clean taste of the Anglesey sea water, unmarred by any bitterness caused by excess calcium which can occur in other salts.

INGREDIENTSServes 4 For the crepes 150g buckwheat flour, sifted ½ teaspoon Pure Sea Salt in a Finer Flake 375ml whole milk 1 egg 2 teaspoons Oak Smoked Water 50g unsalted butter, melted, plus extra, for frying For the filling 15g unsalted butter 4 garlic cloves,. INGREDIENTS Serves 2 For the mayonnaise 1 egg yolk 1 tsp Halen Môn Smoky Dijon Mustard 150ml mild olive oil 60ml extra virgin olive oil Optional: a few drops of Halen Môn Smoked Water 1 tsp lemon juice Halen Môn Pure Sea Salt in a Finer Flake For the sandwich 4 slices. In countryside - Our saltcote is located on the shores of the Menai Strait in an Area of Outstanding Natural Beauty. We are open 10am to 5pm seven days a week throughout the year, except for a 12-day closure over the Christmas and New Year period.