Flor de Caña 18 Year Rum, 70cl 40% ABV

Product Information

A negociant-style rum of sorts, this dark spirit blends spirits from all over the Americas, and rather brilliantly. The result is a big-bodied rum influenced by sherry cask finishing. Flor de Caña - Nicaragua's Award-Winning, Super Premium Rum". Flor de Caña. Archived from the original on 2007-03-12 . Retrieved 2007-03-07. When you take your first sip, you'll embark on a journey of flavours that dance gracefully on your palate. Oak spices dominate the forefront, creating a harmonious equilibrium with a touch of sweetness. Notes of tobacco and a gentle fruitiness reveal themselves, contributing to the rum's remarkable complexity.

Setting up shop under the shadow of an active volcano might sound risky, but this particular real estate is entirely responsible for Flor de Caña’s distinctive flavor profile. The soil is fertilized by ash, the ideal rooting ground for rich molasses. That same mineral-laden earth helps enrich the water, percolating through the ages into underground reservoirs. Consequently, this unique biome artfully sculpts the two ingredients most vital to high-end rum. A rum crafted in Barbados, The Real McCoy is buttery goodness. It’s aged in old bourbon and white wine casks and shows dark chocolate and even a welcomed hint of smoke.Cependant, quelle que soit la forme de la bonté sucrée, elle est mélangée avec de la levure et de l’eau et on la laisse fermenter. I enjoy how the different ranges have very different flavor profiles,” Micah Melton, beverage director at The Aviary in Chicago and New York, says. “From crisp and dry, to rich and toffee — you can really play up the nuance between the 4 year and the 25, and everything in between.”

Comme tous les rhums, il est fabriqué avec du sucre comme matière première. L’utilisation de la mélasse ou du sucre brut n’est pas révélée et le point de départ exact n’est pas exactement spécifique… Rum Journal: Reaching Cloud Nine With Nicaragua's Flor de Caña". Caribbean Journal. 3 January 2013. Flor de Caña 18 boasts an unctuous yet refined nose. While its bouquet isn’t exactly intense and rather mild, it’s rich in flavour. It reveals complex aromas that are somewhat diverse and vivid in the nostrils. Finally, a Davidoff Nicaragua would be a premium middle ground between the two aforementioned blends. Closing ThoughtsThe Heritage of Rum - FOUR Magazine". www.four-magazine.com. 2014-12-07. Archived from the original on 2017-08-06 . Retrieved 2017-02-28.