Masterbuilt MB20041020 Gravity Series 560 Outdoor Digital Charcoal Barbecue Griddle + Grill + Smoker, Portable, Built-in Thermometer Gauge in Black

Product Information

Easy Cleanup: The Gravity Series 560 features a removable porcelain-coated ashtray and a grease management system, making cleanup a breeze. Spend less time cleaning and more time enjoying delicious BBQ.

Temperature range capability– Most pellet smokers can’t get close to 700°F so this grill has an advantage when it comes to searing. Like any modern barbecue or smoker that is digitally controlled, the Masterbuilt smoker also has a blue tooth connection with an app. The range of this connection is approximately 10 to 12 meters. Just enough for most houses. In the open air, you can reach at least 16 meters. That’s great to hear that you’re learning how to best make use of the 560! Keep us posted as you get her dialed in! They are just held in place by tension. I actually used some extendable hot dog cookers I found at the local grocery store for the rods. It’s cheap, simple, and best of all, it works!I like to put every grill I test through some standard tests to see how well it performs in a few different areas. Come up to temp speed test Unfortunately, that is not the case, and that is perhaps for the better. In general, we can do everything we want with 3 or 4 barbecues. Maybe two, but don’t tell my wife that. The only thing we missed was a reliable smoker that does it’s work while we are doing something else. At Masterbuilt, we believe that great barbecue starts with the right equipment. Say hello to the Masterbuilt Gravity Series 560, the ultimate smoker-grill designed to revolutionise your outdoor cooking experience. From tender slow-cooked ribs to sizzling steaks, this innovative appliance combines the art of smoking with the precision of grilling. With advanced features and cutting-edge technology, the Gravity Series 560 takes your BBQ game to new heights. Add up to four meat probe thermometers to your Masterbuilt Gravity Series BBQ + Smoker. Each probe will give a reading to the digital or WiFi controls to allow you to cook a variety of foods to their desired temperatures. By using these two methods, you can smoke when and how much you want. With the first-mentioned method, you can also smoke at higher temperatures. Which just isn’t possible with a lot of other smokers. If you’re going to barbecue low and slow but want less smoke, that’s possible too. No smoke at all is, of course, not likely. There is always some smoke coming from the charcoal. And lots of smoke when the charcoal is damp

Some storage and prep areas are provided with the Masterbuilt 560, but it’s about average. What I likeWhen the Masterbuilt smoker is burning, you will notice a minimal amount of smoke coming out of the kettle. Unlike pellet smokers, for example, with the Masterbuilt smoker, you don’t have to worry that the neighbours have reason to complain.