MONIN Premium Chai Tea Concentrate 700ml for Chai and Cocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Extracts and Colourings

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For a lighter-colored chai syrup, you may need to strain the mixture twice to remove any leftover spice particles and use all granulated sugar instead of brown. Serving Suggestions Pour in the water and simmer the spices for 4-5 minutes. Remove from heat and add the tea bags, sugar, and vanilla extract. Stir until the sugar fully melts. Once opened, keep the chai syrup in the refrigerator. I can't say anything about the exact duration. Thanks to the sugar, it stays good for a while

Homemade Spicy Chai Syrup - Swoon Food Homemade Spicy Chai Syrup - Swoon Food

Heat fresh water with spices, ginger, and sugar over medium heat and let it simmer for 10-15 minutes to infuse the flavors. Crush the spices. Use a mortar and pestle to lightly crush the spices to release their oils. Use the flat edge of a knife to smash them instead of a mortar and pestle.However, understanding these potential pitfalls can significantly improve your chai syrup-making experience.

Easy Chai Syrup - Veggie Desserts

This piece was edited by Derek Rose, the coffee and tea expert for The Spruce Eats. He tests a variety of products and interviews field experts for their insight. Derek received a BA from Marist College and an MFA from Columbia University. He has written for The Spruce Eats since 2019.Chai Masala Powder– If you don't have individual spices on hand, substitute with chai masala powder. It's a balanced blend that can simplify the process while maintaining that richchai flavor.