J.J. Whitley Toffee Liqueur, 70cl

Product Information

I adore toffee vodka. It is sweet and incredible easy to drink. It’s a fabulous winter beverage and it makes for the perfect Christmas gift. I have been making this recipe for years now and it’s always a big hit with the family and friends. To make toffee vodka you simply combine toffees with a nice quality vodka in a mason jar. Shake the toffee vodka together every few hours until the sweets dissolve, and then pour into a bottle ready for drinking or gifting. If you are looking for a treat to help you get through the cool evenings before summer arrives, then nothing will be better than one of our Toffee Liqueurs. Produced in the Cornish Tamar Valley, each of our flavoured liqueurs has been carefully handcrafted with lots of love and locally sourced natural ingredients wherever possible. Keep reading to find out more about our liqueurs. Your toffee vodka liqueur will keep for up to a year in a cool dark place, but I bet it doesn’t last that long! When storing the liqueur may separate so just give it a good shake before using. How to serve toffee vodka

Homemade Toffee Vodka Liqueur Recipe - Larder Love

Set aside in a cool dark place for 24 hours and try and remember to shake it well a few times until the toffees and sugar have dissolved into the vodka. Toffee vodka is the one that seems to have stood the test of time while others fell by the wayside, and with good reason. It really is delicious. When the toffees have dissolved, you will have an opaque vodka drink that looks a bit like Irish cream. You can bottle it like this or decide to filter it. I find that filtering produces a smoother drink. toffee liqueur, 1 tbsp sugar syrup, 50ml coffee liqueur (like Kahlua or make your own coffee liqueurwith my recipe) and 50ml chilled espresso coffee. A few coffee beans to decorate if you have them.Our Old Fashioned Toffee Vodka is so smooth it can be simply sipped by itself. Adding ice gives it a refreshing coolness. Add your vodka to a mason jar. It's important to have some kind of sealable container that your vodka fits in. A mason jar is ideal, but any kind of sealable container will do. Pour your vodka into the container. [1] X Research source Step One – Unwrap the toffees and add to a large jar. No need to smash them or anything else. Let’s keep this as easy and as fuss free as we can! Pour over the vodka and seal. Store your toffee vodka in the fridge. Toffee vodka should always be served chilled. Chill it for a few hours prior to serving after the toffee is completely dissolved. Keep it in the fridge unless you're pouring someone a drink. [7] X Research source Give the jar a good shake and leave to macerate for a few days. Shake every few hours, or whenever you remember.

Toffee Vodka? How do you drink it? And everything What is Toffee Vodka? How do you drink it? And everything

Raisthorpe Manor’s 9ct Shimmering Toffee Caramel Vodka Liqueur is a smooth and tasty shot bursting with flavour and a hint of shimmering sparkle. Please note: Drivers are not insured to carry goods up flights of stairs. Goods delivered to flats may be left in the lobby area. All Deliveries on our standard service will be madeMonday-Friday, 8am to 5pm. (Except Bank Holidays & Christmas week) and within mainland UK.Next working day service cannot be guaranteed due to unforseen circumstances. Please note due to adverse weather conditions we cannot guarantee next working day delivery to some parts of the UK.All deliveries require a signature. Remember when the world seemed to go mad for flavoured vodka? The infusions available in vodka bars ranged from the delicious to the downright odd. Toffee vodka is so easy to make at home with this two ingredient, one step recipe, and a little time. There really is nothing to it. You just add your toffees to the vodka, shake them up and leave them to infuse. Let time do the rest.

I used a bag of toffees from the local Post Office. Werther’s Originals would also be a good choice. Just simple good old-fashioned plain toffees. Again, nothing fancy, please. How to make this toffee liqueur We opt for using sugar beet as the base ingredient in our vodka, instead of grain. The high starch content helps us turn root into a rich, flavourful vodka with deep creamy undertones, plus there is an abundance of it in East Anglia, our historic region. Anyways I wanted to make something similar in taste but even easier to make as I am doing demos right now at this year’s Country Living Fair in Glasgow. You will be left with a soft boozy toffee cream in the filter. This is delicious on top of coffee, hot chocolate or any dessert, and will keep in the fridge for a week. Swirl rather than shake the jar, so as to avoid any mess. The rubber seals on preserving jars generally are not leak proof with spirits when shaken.