Jaisalmer Indian Craft Gin - 700 ml

Product Information

To a shaker add 2 ounces of Jaisalmer Indian Craft Gin – Classic, 1 ounce of Cherry syrup and juice of 1 lime on ice and shake well for 20 secs. Kunal: So, Jaisalmer, Susan, is one of the first authentic, I repeat, authentic Indian Craft gins made by Rampur Distillery. This is one of the first fully owned Indian alcoholic beverage companies in India. Technically, we have Pernod and Diageo in India, but this is a fully owned Indian distillery and one of the oldest, established in 1943, when there were hardly any industries in India. We produce close to 13 million liters of alcohol every month. We have a small population in India of 1.4 billion people, so we must support them! Pumori is named after Mount Pumori and is produced by Fullarton Distilleries in the woodlands of Candepar, Goa.

Jaisalmer Indian Craft Gin | Master of Malt

Established in 2009, Fair is the leading independent, international brand of ethical, fair trade spirits. It offers high-quality, environmentally friendly spirits, sourcing natural ingredients from local farming communities across the globe. Never compromising on taste, this human-centric organization involves everyone from a small farmer in a hidden corner of the world, to a Charente region distiller, all the way to the final consumer. I love how floral it tastes, almost like a French perfume. Clonakilty Distillery 3. Minke Gin, Ireland Infuse 2 ounces of Jaisalmer Indian Craft Gin – Classic with an English tea bag for 5-8 mins and gently smash 6 fresh strawberries. It’s a big day for gin lovers this weekend! World Gin Day arrives on June 12!! How am I celebrating – with a completely Indian Gin and Tonic. Thousands of brands from across the globe with their unique experience and flavors, all under one name- Living Liquidz. Founded in the year 1970, we are now the leading and one of the foremost family-owned brands in the country that provides alcohol delivery.

Susan: I’m sure. I’m sure. There’s no equivalent to a bartender in the engineering field. I don’t think. Yeah, you're absolutely right. India has been predominantly a Brown spirit market. Of that, whiskey would account for about 60 to 64% and gin was, or for that matter, even white spirits, were a very, very niche category, very small category in India. But then we've seen the change happening in the last couple of years because Indians love to travel. They love to keep abreast with what's happening all around the world. So with the ginaseur happening in Europe, the Indians also took up to gin very fast. And today it's a very well-accepted category of drink in the Indian beverage alcohol space. Pro Tip: This one is a little on the strong side and I definitely need a mixer for it! Its strong taste means you can mix it with flavored tonics or even ginger ale. I love it with a pink peppercorn tonic. Jaisalmer Gin 4. Jaisalmer Gin, India Susan: Well, I am thrilled to have you here. It’s so exciting. You’re the first person to talk about gin in my new How to Drink season. Why don’t you tell me a little bit about yourself first and then let’s get into Jaisalmer Gin.

Indian Gin Cocktails with Jaisalmer Indian Craft Gin Indian Gin Cocktails with Jaisalmer Indian Craft Gin

Apart from that, we took licorice, caraway seeds, and of course, a beautiful juniper from Macedonia. The whole concept was that, as I told you in the beginning, to give India to the world. We tried to retain the soul flavor, juniper, but as well to give that spiciness, the refreshing floral tones of India, and hence this recipe of 11 botanicals was made as Jaisalmer. To a shaker add 2 ounces of Jaisalmer Gin – Gold Edition, 1/2 cup of fresh fig puree, 1/2 ounce simple syrup and 1/2 ounce lemon juice on ice and shake well.I want to relive that atmosphere in this unprecedented time. Whether it’s Chile, Peru, New York, Miami, I don’t care. It’s just to be in that place where a bunch of people do not have to wear any masks. We don’t need to socially distance ourselves from anybody. We can just have a normal chat ,conversation, soak in that atmosphere. Well, we've got ... everything's there, it's a huge campus that we have, as I said, we do a lot of alcohol production over there. So the key essential, if you look at the gin, the key elements of that are the neutral, extra neutral grain spirit and the botanicals that you do in the distillation. We already produced the triple distilled grains, a neutral spirit over there. So all that we needed to do was to add the gin pot still and go the distillation over there. And we'll have a craft gin ready. If the category continues on its trajectory out there however, where a popular spirit sells by the hundreds of millions of units, we have no doubt in our minds that one day, Jaisalmer may well be amongst the biggest names in Gin in the world. Moreover, that if that’s the case, they will have helped to bring so many consumers into a category that by default, they will have done all other makers and enthusiasts a huge favour. Theirs is a fascinating story to keep watching out for… Susan: Of course, it’s so ironic that the Gin and Tonic was invented in India. Yet, no one in India was drinking it, except for the British. No, we’re going to have our brown spirits…until now. Fevertree tonic is our recommendation. Apart from being a fine tonic, the name reflects the origin of tonic water and indeed of Gin and Tonic. The original tonic waters were made with quinine to help ward off malaria in colonial India. And, the addition of gin was the British way to help disguise the bitter taste of the medicine. British army officers in the early 19th century started adding water, sugar, lime and gin to make the quinine more palatable to drink – and so the classic gin and tonic was born. Today’s tonic water contains a lot less quinine and rather more sugar or sweetener, so it’s less bitter. While you’d have to drink litres of tonic to ward off malaria, it’s a much pleasanter experience and a better base for craft gins like Jaisalmer

Jaisalmer Gin : The Whisky Exchange Jaisalmer Gin : The Whisky Exchange

In true traditional style, this gin is best taken simply with a good Indian tonic. This brings out more of the coriander and cubeb (which many people mistake for cumin) and gives the drink much more of a fragrant Indian spice taste. The orange and citrus zest makes this gin much fresher and brighter than you might expect, whilst still allowing you to identify the hidden flavours within. Amazingly, the batches of Jaisalmer Gin are tiny; it’s made in a traditional copper pot only 700-800 bottles at a time. Let that settle in for a second; A company that size, in a country with that many drinkers and only making their one and only gin, Jaisalmer, in less than a thousand units per batch.

Gin and the country of India are irrevocably tied together — British soldiers in the country received a gin ration, where gin and tonic was regularly consumed to ward off malaria — so it only makes sense that gin produced in India would become a thing. Very new in the market, Stranger and Sons was born in Goa and comprise of nine botanical and junipers from Macedonia. The company was launched by Sakshi Saigal, Rahul Mehra and Vidur Gupta. What sets this gin apart from others is the use of three different citrus peels from their garden. And the biggest highlight of its taste is Gondhoraj lemons that are specially sourced from Kolkata. This is the perfect blend for citrus lovers!