Aunt May's Bajan Pepper Sauce 340 g

Product Information

Bajan hot pepper sauce is served with everything in Barbados. Recipes and preferences vary and like Bajan Seasoning each cook or family has their own “secret” recipe. Windmill Bajan Hot Pepper Sauce. It’s an excellent combination of heat and flavour. Lord Nelson's statue - Bridgetown, Barbados has been updated following its removal on 16 th November 2020. Doctor Kendal A. Lee was a Trinidadian and a dentist. Sadly, Kendal Lee died only a few weeks after Errol Barrow in 1987. Experience true Barbadian cuisine with this off-the-beaten path tour. Multiple food stops to enjoy as you eat and mingle with the locals! How do you like your hot sauce? Tangy? Sweet? Scorching? Hot enough to set your hair on fire? We rounded up a few hot sauces from various islands to find out which one was the hottest. Watch our brave panel of tasters take the tongue-burning challenge.

Today most Bajan’s buy ready made hot pepper sauce. One of the first commercial manufactures of Bajan Hot Pepper sauce was LG Miller & Sons Import and Export Ltd. under the Windmill Products label. This family business started in 1965 with a home-made hot sauce recipe and soon they were producing thirty gallons of sauce a week. Nowadays, their capacity exceeds 2,000 gallons per week!

Whilst there are many ready-done brands of pepper sauce available commercially, flavour, intensity and consistency can vary widely. Here's a suggestion! Cook up your own homemade version to find just the right balance of delish for your palate! Verdict: The heat for this milder sauce is on the sweet side, tasting more like mango than peppers. This was the general favorite flavor for all of our taste testers, but not the hottest hot sauce. Verdict: Don’t let the label (a peaceful scene of a waterfall and a humming bird) fool you. This hot sauce is a straight-up scorcher. Fire-engine red that looks like liquid pepper. The heat starts in our throat and keeps burning. A panelist described the taste as “lighter fluid on my tongue.” Taste and if too hot, reduce the heat by adding vinegar with some mustard to offset it. Bit by bit, tasting as you go. Store in sterilised jars or bottles. It will keep out the fridge as the vinegar acts as a preservative.

Errol W. Barrow was a Barbadian, who in the course of a distinguished political career was first Prime Minister of Barbados from 1961 to 1976 and fourth Prime Minister from 1986 to his death in 1987. From 1940 -1947 Errol Barrow served in the RAF.During the war he was a Navigator with 88 Squadron supporting the Allied ground forces, bombing German communication infrastructure positions and airfields. Post war he served with BAFO Communications Squadron, where he was the personal navigator to the Commander-in-Chief and Military Governor of the British Occupation Zone in Germany, Marshal of the Royal Air Force Sir William Sholto Douglas. For further information on Errol Barrow’s time in the RAF see: Errol Barrow – Statesman, Prime Minister of Barbados, RAF Navigator World War II and The Beautiful Blonde in the Bank by his pilot in 88 Squadron and BAFO Communications Squadron F/L Andrew Leslie Cole AFC RAF. Real Guyana Original Hot Crushed Pepper – Guyana Real Guyana Original Hot Crushed Pepper Stevan LlewellynAdam Straw Waterman was my 3rd great grandfather, I used to visit Clytie Waterman and Clara Durant in Workman St.… If you cannot readily get any of the above, here is Errol Barrow’s Bajan hot pepper sauce recipe. The Right Excellent Errol Walton Barrow, PC, QC the first PM of Barbados. Put the turmeric in a food processor or blender and process until almost smooth. Add a little vinegar to help it along if you need to. Add the onions, and process until finely chopped. Add the chillies, repeat. Pour the mixture into a large bowl and then add the vinegar, sugar and mustard. You want to keep it a little coarse. Confession: I’ve never been a big fan of Barbadian food. I mean, I’m from Saint Croix. My ancestral roots run deep in Trinidad. The Caribbean destination I frequent the most is Martinique. To be sure, I know from good West Indian cuisine! Over half-a-dozen Bim escapes, I don’t recall ever really finding any. Not one truly remarkable, authentically local dining experience. Recently, though, I think I discovered why. The big missing ingredient: Aunt May’s Bajan Pepper Sauce. Taste Bud Travel to Barbados