HP Baked Beans, 24X415g

Product Information

HP Foods Limited, formerly based in Birmingham, England was best known as the producer of HP, Lea & Perrins, and Daddies sauce brands. [2] It was also the UK licensee, from Heinz, of Chinese food and condiment brand Amoy Food. [2] [3] They are 'low sugar' according to NHS guidelines , but it comes down to how much you eat, and what you have them with. A full can of the most sugary beans on test (Lidl's) adds up to 19g – about four teaspoons of sugar. Heinz, the market leader in the baked beans category, told just-food that since acquiring HP its first move will be to relaunch HP Baked Beans to the convenience and impulse category. The texture was one of the best of the bunch, with good solid beans which were not at all mushy. Overall, the Aldi beans had a tasty, non artificial flavour, and were well-priced.

Drain the white beans and put them in a large pan. Cover with water and bring to the boil. Drain again and return to the pan. Cover with water and cook for approximately one hour, or until just soft. Remove from the heat and drain. Cheap Lidl and Morrisons baked beans took the top spot in our test, tying for first place and seeing off competition from the big brands. The size of the tins are the same but the weights of the beans we tested ranged from 400g up to 420g. Lidl Newgate baked beans were a joint-top choice for our panel, scoring highly for their appearance, smell and texture. Waitrose Essential Baked Beans in Tomato Sauce (55p/400g) – 71% Which? said: "The texture of the sauce was just right according to most, but they were thought to be too weakly flavoured by nearly half our panel. Around a third also found the beans too firm and not sweet enough.Branston Baked Beans (90p/410g) – 74%. Which said: "Although the texture of the sauce satisfied most tasters, half said the texture of the beans was too firm." As they are a fixture of most UK households, we decided to put several supermarkets' offerings to the test, and it was no easy task. I tried nine tins of baked beans over the course of several days, which had an impressive combined weight of more than 2.4kg. M&S Baked Beans (50/400g) – 73% Which? said:"These beans are pretty good across the board, although 38% found the texture of the sauce too thin." Tesco Baked Beans - 75%. Rated well for texture and smell, but the flavour could be stronger. 32p for 420g tin (8p per 100g). Available from Tesco.

Most supermarket own-brand baked beans fared relatively well, so wherever you shop, the own-brand is worth a go. • Co-op Baked Beans in Tomato Sauce (55p/400g) – 73% Which? said:"The texture of the beans and sauce were just right according to three quarters of our panel. But more than four in 10 thought them too weakly flavoured and not sweet enough." Next up was Aldi's Corale Baked Beans (45p/420g), with a score of 75%, which were declared the best value, with Which? saying: "Top marks for their appetising colour and texture. Although they didn't quite match up to Asda's beans on flavour, they're still a tasty option. These are the joint cheapest on test and offer excellent value for money." NatWest, RBS and Ulster Bank to close at least 172 branches in 2023/24 – here's the full list, plus alternatives And while, like many foods, the cost of a can of beans has risen over the past year, our supermarket winners remain modestly priced. The cheapest Best Buy cost just 50p a tin.

Competition for the top spots was very tight, with several other budget-friendly supermarket beans coming in just behind our Best Buys. Plus, at only 32p for a tin, buying these beans will leave your wallet happy as well as your stomach. The HP beans had a distinctive tangy flavour which I quite enjoyed, thanks to the vinegar in the recipe. The flavour wasn't overwhelming and to me tasted much more like my idea of a classic baked bean, rather than the sweeter versions I had tried. While we are clearly obsessed with this beloved comfort food, many would argue there's not much that can beat a generous serving of beans on toast. This classic dish feels like home, stirring childhood memories of inhaling the dish in record time and inevitably spilling bean juice down your jumper in the process. Aldi, Lidl, Asda and Tesco insiders share supermarket own-brand 'secrets' to help others save money

Baked beans are an American staple. The combination of sweet, savory and smoky flavors makes them irresistibly delicious. Making your own homemade baked beans from scratch is easier to make than you may think, you just need to set aside enough cooking time. They need time to cook low and slow to allow the beans to soak up all those amazing flavors. Pour three and a half litres of cold water into a large bowl or pan, stir in the salt to dissolve, then add the beans; contrary to received wisdom, adding salt to uncooked beans does not make them tough, but instead helps them go extra creamy. Leave them to soak at room temperature for between eight and 12 hours. 3 Drain and cook the beans Beans are vegan-friendly and a good source of protein and fibre, with negligible fat content. Protein and fibre levels are similar across the brands, though Lidl's tin states there's more than 7g of fibre per 100g in their beans, which is considerably higher than the others.

New customer?

Despite losing points on the texture, the taste was pleasant and fairly middle-of-the road. Overall, a decent option if you're looking to save cash on named brands. With food prices rising and many households looking for ways to save cash, Asda's affordable Just Essentials range has proven a hit with customers in recent months. It was the cheapest of all the options I tried, and sadly the taste reflected that. Our consumer panel blind-tasted baked beans from Branston, Heinz and HP, plus eight supermarket options from Asda, Sainsbury's, Tesco and more.