Baileys Hot Chocolate Bombe, 130g

Product Information

Do I have to temper my chocolate to make hot chocolate bombs? No, you technically don’t have to temper your chocolate to make hot chocolate bombs – but it will result in a better product if you do. Mood Enhancement: Chocolate contains serotonin precursors, which may contribute to feelings of well-being and happiness. It also contains small amounts of caffeine, which can provide a mild energy boost. Place the sphere with the melted edges on top of the ganache-filled sphere, and allow the chocolate to set. Repeat until you have six hot cocoa bombs. Place molds in the fridge for 10 minutes. Pop the boozy chocolate bombs out of the silicone mold and place on a baking sheet lined with parchment paper. Moulding: Once tempered, the chocolate is poured into moulds to achieve the desired shape. This is the stage where additional ingredients, such as nuts, dried fruits, or flavourings, can be added; Vegan: Buy vegan chocolate chips and replace the original Baileys with Baileys Almande almond milk liqueur. Enjoy life chocolate chips are labeled vegan & dairy-free!

I mean, why settle for ordinary when you can elevate your hot chocolate experience with the indulgent combination of Irish cream and chocolate bombs? Time to walk you through the steps of creating your own decadent Baileys Hot Chocolate Bombs. Get ready to impress your friends and family with this delightful treat that combines the rich flavours of Irish cream and velvety smooth chocolate. Heart Health: Some studies suggest that moderate consumption of dark chocolate may have cardiovascular benefits, such as improving blood flow and reducing blood pressure; Place the Bailey's Chocolate Chips in a heat-proof bowl and pour the hot Bailey's over the baking chips. De-mould the spheres and fill each half with some Baileys chocolate ganache and mini marshmallows, then using some extra dark chocolate, put two halves together and place in the fridge until solid. That’s your Baileys hot chocolate bombs put together!Cream: The cream gives Baileys its luxurious and creamy texture. It’s a crucial component that contributes to the drink’s richness; Firstly, let’s prepare the ganache: chop the chocolate and place it in a heatproof bowl. In a saucepan, heat the cream until it comes to a simmer, then pour it over the chocolate. Cover the bowl with some cling film or foil and let it rest for 5 minutes without mixing. After the 5 minutes have passed, remove the film and whisk gently until all the chocolate has melted, then add the Baileys and combine. Set the ganache aside to rest until you are ready to use it. Hot Plate Method: Boil a large pot of hot water and add a small plate to it. The plate will hold the heat without the risk of burning yourself. Be sure to dry the plate fully before using it, as water seizes chocolate.

Baileys Irish Creama liqueur made with Irish whiskey, cream, and cocoa that’s manufactured in Ireland. It’s the most popular liqueur worldwide. It’s low alcohol: the ABV is 17% (compared to 40% in spirits like gin, whiskey, and vodka). This recipe is extremely simple: whisk up some homemade hot chocolate and add Baileys! But here are a few things to note in the process: Once the Baileys hot chocolate bombs are ready, time to decorate: melt the white chocolate and drizzle it over the top, then add the Christmas sprinkles and refrigerate again until solid. Place the melting chocolate wafers in a heat-safe metal or glass bowl, or the top pan of a double boiler.Sugar-Free: If you want to omit the sugar in this recipe, replace chocolate chips with keto or sugar-free chocolate chips. Replace the Bailey’s with heavy cream, and use cocoa powder or sugar-free protein powder. Use the magic ratio, then adjust as needed. The ratio we like is 1 cup hot chocolate to 1 ounce Baileys. Of course, you can always add more!