Kinder Choco Fresh 102.5g - 5 Bars

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NEW Agave Honeycombe - Chunks of honeycombe made with agave nectar in a dark chocolate dome (vegan-friendly) Spiced Pumpkin (seasonal) - pumpkin-infused dark chocolate ganache topped with a spiced pumpkin jelly made for us by Susan of the Alweston Jam & Chutney Empire in North Dorset Our enticing, minimalist design boxes are completely plastic free, in line with our sustainability promise. Cardamom-infused white chocolate ganache truffle dipped in milk chocolate & rolled in crushed pistachio nuts.

Since it is important to drain the liquid that is produced during the fermentation of cacao beans. I poked some holes on the plastic bag and drain the liquid from the box daily. The liquid is a mixture of water, yeast, bacteria, and cacao wine. Seed Method: This method involves melting the chocolate to its working temperature, then adding a small amount of tempered chocolate (the “seed”) to the melted chocolate and stirring until the temperature is consistent. Tawny Fig - Dried figs steeped in Noval 10 Year Old Tawny Port with a touch of agave nectar & cinnamon blended with Madagascan dark chocolate in a dark chocolate dome. Suitable for vegans. (Gold International Chocolate Award (British) 2019, Silver Academy of Chocolate Award 2018, Gold International Chocolate Awards (British) 2016) Our Award-Winning Chocolates are handcrafted in the heart of Notting Hill. Completely fresh and handmade with the attention to detail that sets us apart, our chocolate boxes, hampers and chocolate bars give you the opportunity to show you truly care.

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I tried the indirect heating method (see detailed instructions below), however, my tempered and untempered chocolates only looked slightly different and tasted almost the same. Maybe it’s because my food thermometer wasn’t accurate enough. Anyway, they were both super rich and delicious! before tempering after tempering EQUIPMENT you will need: What do you give the chocolate lover in your life? A day where they can truly experience behind the scenes of a leading London chocolatier. Dorset Sea Salt Caramel– Dorset Sea Salt’s apple oak smoked sea salt in a muscovado caramel in a dark chocolate gem (2 Star Gold Great Taste Award 2020) Finally, chocolates are happiest being stored at c14 degrees, but will be happy in the fridge if that is the only cool place you have. However, they are best eaten when they've been brought up to room temperature before eating...a bit like cheese!

Nutty Nutmeg - Milk chocolate & praline spiced with nutmeg in a milk chocolate square (Gold Great Taste Award 2014)Green Spice truffle (seasonal) - Cardamom-infused white chocolate ganache truffle dipped in milk chocolate & rolled in crushed pistachio nuts. The fermentation process can produce heat as a result of the metabolic activity of the microorganisms involved in the fermentation. The insulated container should be able to keep the cacao beans warm during the whole fermentation process. Fermentation Results We also decorate each chocolate by hand with natural colours using paintbrushes and even toothbrushes (!) to create the various effects, so the patterns can sometimes vary slightly from the images shown on the menu. The selection of truffles & chocolates in this box will vary by time of year as we work with flavours that are in season & often launch limited edition chocolates of the month too. It will definitely include chocolates made with fresh cream ganache fillings, and no preservatives. This means that this box is best enjoyed within 2 weeks of delivery, max 3 weeks - when we say our chocolates are fresh, we mean it! A menu will be included in the box with pictures of all our chocolates too.

Our chocolate selection boxes are perfect gifts for any day of the year. From sumptuous salted caramel chocolate truffles to large boxes just made for sharing, our stunning creations go far beyond a simple box of chocolates. For my second attempt, I placed all the cacao beans in an airtight proofing box (you can use any type of food-grade airtight box), and fermented the beans in my oven at the “proofing mode” (85°F). I opened the box to drain excess fermentation juice, and stir the cacao beans daily, until they turned into a brownish color after 3 days of fermentation. I roasted my cacao beans at 275°F for 90 minutes. If the lowest temperature of your oven is higher than that, for example 300°F, you should shorten the roasting time. Cherry Bakewell– White chocolate blended with almond butter topped with a Dorset-made sour cherry jam (1 Star Gold Great Taste Award 2022Arbequina & Sea Salt - Spanish Arbequina olive oil & smoked sea salt in a dark chocolate ganache. (World Bronze International Chocolate Award 2016, Silver Academy of Chocolate Award 2016)

Wild Thing– A kirsch-soaked griottine cherry in a darkchocolate ganache in a marbled white & dark chocolate dome (2 Star Gold Great Taste Awards 2020 & 2012) I have heard that wrapping cacao beans in banana leaves during the fermentation process is a traditional practice in some regions where cacao is grown. The banana leaves help to retain heat and moisture, which is important for promoting the growth of the beneficial bacteria and yeasts that are responsible for fermenting the cacao beans. Fermented cacao beansshould look brownish yellowand havea fruity alcoholic smell. Line a large baking sheet with foil, transfer the fermented cacao beans to the baking sheet, spread evenly into a single layer. Use the “ Convection Roast”mode to roast the cacao beans at 275 °F for about 90 minutesuntil the shells turn brown and crispy. Be sure to stir the beans regularly (about every 20 minutes) to ensure even roasting. fresh cacao pods(I bought a 16 lbs cacao fruit box and received 15 cacao pods. These cacao pods yielded about 350g cacao nibs after fermented and roasted.)Timmy’s Chocolate Orange– Orange-infused milk chocolate topped with Dorset-made tangerine jelly in a milk chocolate dome Hot Cross Bun - Mixed spice, candied orange peel, raisins & crystallised ginger in a dark chocolate ganache in a milk chocolate 'bun' Tempering chocolate is a process that helps to stabilize the cocoa butter crystals in melted chocolate, giving it a glossy, smooth texture and preventing bloom (white discoloration that occurs when chocolate is exposed to changes in temperature). Hand crafted, fresh chocolates, delivered directly from our kitchen to their door, our luxury chocolate subscription boxes are the ideal present for someone who loves a regular touch of luxury in their lives. Discover our collection of chocolate gifts, designed to set the senses on fire, and leave a long-lasting impression.