Farley's All Ages 4-6 Months Onwards Banana Rusks, 150 g

Product Information

We’d recommend using organic oats for these yummy banana oat teething biscuits from Super Healthy Kids! You can also add some vanilla or cinnamon to spice things up and make them smell great! Make them big and wide so your little one can take her own sweet time to munch on them. 6. Homemade Teething Biscuits Easy to dissolve in the mouth, Farley's Rusks are an ideal finger food for babies who are able to start feeding themselves, usually from around 9 to 10 months of age. They can also encourage hand to eye coordination, biting and chewing as your baby develops. This banana teething biscuits recipe from The Road to Loving my Thermo Mixer is super easy, with just 2 ingredients! The technique of baking them for a while before cutting them into rusks and baking again is just genius! You get the perfect amount of hardness required for a teething biscuit. 4. Sweet Potato Teething Biscuits Take a small ball of the dough and roll it with your hands into a circle and then into a long cylinder.

Here is our favourite recipe. It makes 100 melt-in-your-mouth biscuits that are perfect on their own or as an alternative in US baking recipes: Now prunes are something we often associate with old people, not young babies. However, these prune baby biscuits from Family Feed Bag will prove that prunes are ideal for everyone, especially when they’re made with homemade prune puree. If you can’t find prunes, don’t stress – use any other fruit puree. 11. Apple Teething Biscuits As your baby's tastes develop Heinz Farley's Rusks can be crushed up and added to fruit or vegetable purees. Or for a tasty dessert, how about adding yogurt or custard. Yet, despite being one of the most popular wafer cookie brands in the United States, they’re not available in the United Kingdom. My addition of Chamomile may or may not do anything to aid with teething pain, but it is just a nice twist and adds a mild floral note to the biscuit. My kids have had them without the chamomile as well.

When can babies have teething rusks?

We have a whole treasure trove of recipes to get little tastebuds singing. Here’s some for you to try next:

If you’re looking for the best substitute for Nilla Wafters in banana pudding, sugar or butter bookies are a good shout. These Banana Bread rusks start out as a sweet, dense banana loaf and go on to become deliciously crunchy hunks of dunking joy. The process of slowly drying out the rusks fills your house with the sweet aroma of toasty banana bread for several hours (which my husband found so torturous he claimed he had to leave the house as he couldn’t get any work done.) That is indeed the most difficult part of the recipe, enduring the long wait while the rusks have dry out and then cool. Your reward? A hot cuppa with the perfect companion! Ingredients:Preheat the oven to 170°C. Grease and line 1 large loaf tin (approx 25 x 13 x 8cm). If you have a smaller loaf tin (20 x 11 x 7cm, make two thrids of the mixture). Old-fashioned rusks made with yeast – just like ouma intended. These take a little more effort, but the flavour is worth it. Super Healthy Kids has this great recipe for teething biscuits that uses bananas and oats. They also contain cinnamon and vanilla extract which makes them sound super yummy! 2. Banana Pear Teething Biscuits Heinz Farley's Rusks are a great way to gradually introduce your baby to solid foods. Tried and tested by mums for generations our unique recipe contains 7 vitamins and minerals like vitamin D and calcium which work together to help build strong bones and teeth. In fact one Rusk will provide 20% of your baby's daily iron requirements. Fleischer DM, Sicherer S, et al. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. PEDIATRICS. 2015;136(3):600-604. doi:10.1542/peds.2015-2394