#Cook For Syria Recipe Book

Product Information

Jennifer Sit is a writer, cookbook editor, and co-author ofSenegal: Modern Senegalese Recipes from the Source to the Bowlwith Pierre Thiam of the James Beard Award nomination. Besides, she has edited cookbooks at independent publishing houses Lake Isle Press and Blue Apron, including the IACP Award-winning Blue Apron Cookbook. Jennifer Sit currently lives in Brooklyn, New York. About the author:“Ah’lenCookbook – A Culinary Journey Through the Eyes of the Syrian Lebanese Association of Trinidad” is created by The Syrian Lebanese Women’s Association, which brings together many people with passion and experience in culinary. This is their first cookbook. Sitto’s Kitchen: A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years

You will find hearty traditional recipes and delicately spiced palace specialties in Saha that are intricate and delicate in flavor. Furthermore, they are not too difficult, which makes it easy for food lovers to enjoy food from the middle east in their own homes. An extraordinary achievement, a brilliant translation of a very important work by an author who really understands cooking, and a valuable addition to our understanding of Middle Eastern culture and gastronomy.

Table of Contents

The Bread and Salt Between Us offer you more than forty recipes. From the fresh tabbouleh that she learned from her mother and sisters to the rice pudding for her future husband. Both foodies and cultural historians will like the book. With over 200 traditional recipesdivided into 15 chapters, this book covers almost everything from chili and garlic kebab to the walnut spread. About the Author ✍️ This cookbook will bring you all kinds of Syrian-style cooking ideas, from breakfast, lunch, to dinner and side dishes, the author will share them in this helpful book to help you prepare new and delicious dishes at home.

Over forty recipes are included in “The Bread and Salt Between Us”, bringing Mayada’s Syrian home’s flavor and comforts to mind. This book is filled with recipes. This Syrian cookbook also teaches the Syrian people’s beauty and love for gracious hospitality. About the Author ✍️ The book’s realistic and vivid feel results from Harvey’s excellent photography of people, landscapes, and food. This middle eastern cookbook is a reliable resource for seasoned cooks fascinated by the rich culinary and cultural traditions. Review 📖 Some excellent family recipes that do truly reflect the Middle East’s delicious foods in general and, more precisely, Syria.”- Fisherman3 My name is Imad Alarnab, and I was a refugee, an asylum seeker, a displaced person, an illegal immigrant. What does that make you think of? Be honest. Does it make you think of people deciding one day to leave their home country for a more exciting job or better opportunities elsewhere…We didn’t ‘choose’ to leave, it was not a decision any of us came to lightly. Every single one of us was forced. We had no choice. We fled our homes that we loved because we were no longer safe, or because our homes had been destroyed. Our families were in danger and we had to do what we could to keep them safe. What would you have done? We don’t want to travel illegally. We don’t want to take advantage of anything or anyone; we want to be part of a community, to work, to play our role in society again. We are all just like you.”

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To express her gratitude to the community who sponsored the Mayada family’s resettlement, she prepared a hearty meal. Mayada’s act of sharing food ignited an outpouring of support. Numerous dinners followed and attracted enthusiastic crowds to help and enjoy her cooking. This cookbook captures her collection of recipes as well as the story of Mayada’s journey. Barbara Abdeni Massaad is the author ofMan’oushe: Inside the Street Corner Lebanese Bakeryand won the International Academy of Gastronomy Award forMouneh: Preserving Foods for the Lebanese Pantryand the Gourmand Cookbook Award. In some respects, the recipes in Imad Alarnab’s debut cookbook, named after his recently relocated Kingly Court restaurant in London’s Soho​​, are secondary to the author’s story of journeying as a refugee from his hometown of Damascus in Syria to London in 2015. “Being a refugee is exhausting,” he writes, emotionally, at one point. “It’s emotional. It’s depressing. It involves so much waiting, unable to do anything, completely at the mercy of a constantly changing series of people who mostly don’t seem to care.”