Funkin Passion Fruit Martini Pre-Made Cocktail Mix 1 Litre (Case of 6) | Cocktail - Just Add Spirits, Perfect For Parties

Product Information

Don’t mix the batch with ice and don’t leave it with ice overnight as it will dilute the flavours. Keep it in the fridge so it’s cold when you serve and shake it each time before serving to preserve taste.

If you plan on making several Pornstar Martinis, we recommend buying pre-batched passionfruit purees.

Why is it called a Pornstar Martini?

It’s meant to be drunk by first eating the passionfruit garnish, then drinking the shot of sparkling wine and finally finishing it up by sipping at the pornstar martini. Variations

The Cobbler Shaker: Also known as a 3 piece shaker, is inexpensive and good for beginners as it has a built-in strainer in the lid. The mix of theatre (in the serving of two separate drinks) and the eye-catching name shows why it’s such a hit. Just don’t ask us what to do with the fizz! Step Three: Fill the shaker up about halfway with ice, put on the lid and shake for at least 30 seconds to ensure a proper mix. Looking for non-alcoholic drink options? Try my Homemade Lemon Cordial or Elderflower Cordial recipes.Also adding layers of complexity to the drink, Adam Fournier’s Born A Star Martini splits the fruit element between passion fruit and mamey sapote (melonlike in flavor and texture) and finishes the drink with a mist of vanilla-infused sherry. The addition of mamey “felt uniquely Southern Californian,” according to Los Angeles–based Fournier, who had received frequent requests from international guests for Pornstar Martinis. “The mamey lends a wonderful texture and weight to the passion fruit, while still staying tropical and bright,” he says. To make a frozen variation, blend the mix with a scoop of crushed ice. Serve alongside a shot of sparkling wine and with the same passionfruit garnish. If you don’t have vanilla vodka on hand, using standard vodka is fine (but vanilla infused vodka is best). It also doesn’t matter whether you drink it with Prosecco, champagne or another type of sparkling wine. Use whatever you want. Pour the blended mixture through a strainer, using a spoon to push as much pulp through and leave the broken seeds behind. Add this pulp to your cup. Remember, this is a when-the-air-hits type of drink! It's so deliciously cold and sweet and the passion fruit is so intense and enticingly flavoured that it can go down a little too easily.