Char-Broil 140 755 Oklahoma Joe’s® Highland Smoker, Black Finish.,145 x 85 x 135 cm

Product Information

Although the cooking process is a little involved, the results justify the effort. Read on to find out more about offset smokers you may see on the market, what makes them good, and how to choose one. How Does an Offset Smoker Work?

Offset smoker grills are usually extremely well-built, using high-quality materials and workmanship. They offer large cooking areas that hold heat and smoke extremely well, thanks to a separate firebox. But that might even be getting too technical right off the bat. A) Heat/smoke flow – The best offset smoker grill will have a smooth and uninterrupted flow of heat and smoke that facilitates uniform heat distribution throughout the cooking chamber for nice even cooks. Ideally, there will be no drastic hot or cool zones in the cook box. The Kamander, Bullet Smoker and Oklahoma Joe's - Introducing our charcoal grill somkers: 1. Kamander (charcoal)Please Note - The Char Broil Oklahoma Joe’s Highland Offset Smoker is a SMOKER designed to "cook low and slow" so is not a standard charcoal barbecue and is not designed to be used in that way This procedure ensures that the smoked food is cooked evenly and gently and does not burn or dry out. Smoking additionally gives the food that typical smoky barbecue flavour. The most important aspect of smoking is keeping an eye on the temperature development and the maximum or minimum temperature. All smokers from Char-Broil are fitted with thermometers that allow even beginners to easily monitor the temperature. Experienced grilling experts know their smokers inside out and are able to maintain a constant temperature even without using a thermometer. D) Overall space for food – Depending on the quantity of food you are typically looking to prepare, look for an offset smoker with a cooking area large enough to accommodate the same. Please note that the right to return goods which are not faulty does not apply to any goods which have been made to your own specifications. Of course, our range of products also features high-quality gas grillsand charcoal grills. Why should I choose a smoker grill from Char-Broil?

Franklin BBQ Pits are the brainchild of Texas-style BBQ master Aaron Franklin himself. After having spent years exploring and learning the nitty-gritty of barbecue, pitmaster Franklin put his years’ worth of knowledge and experience into crafting a premium offset smoker that is, in his own words, ideal “for those BBQ purists who want to take their craft to the next level”. Boasting fantastic build quality and handcrafted in the USA out of quarter-inch and 5/16” steel, the Franklin BBQ Pit will last you a lifetime. Ever since the first barbecue cookoff in Hawaii in 1959, BBQ competitions have emerged as the ideal way for grilling enthusiasts to not only partake in all things BBQ but also display their hard-earned smoking skills. A competition smoker thus has to be specially crafted with a large cooking surface, impeccable temperature control, and easy mobility. Yoder is one of the biggest names in the realm of competitive smoking equipment due to the unmatched quality and overall robustness of its products. The Cimarron competition offset smoker is easily the best offset smoker grill in the competitive barbecue segment as well as for mobile catering purposes.The offset design also leads to consistent temperatures, since the firebox is a separate unit and you face no loss of heat or smoke any time you have to stoke or add to the fire. Since offset smokers are simple by design and do not rely on energy sources like propane or electricity, they are also safer and more reliable by far compared to other smoker designs. Disadvantages to an Offset Smoker Please see individual product details for current delivery times. Our parcel carriers deliver weekdays between 8am and 6pm.