KIND Protein Bars, Gluten Free Snack Bars, Dark Chocolate Nut, High Fibre, Source of Protein, No Artificial Colours, Flavours or Preservatives, Multipack 12 x 50g

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Introduction

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Many proteins are composed of several protein domains, i.e. segments of a protein that fold into distinct structural units. Domains usually also have specific functions, such as enzymatic activities (e.g. kinase) or they serve as binding modules (e.g. the SH3 domain binds to proline-rich sequences in other proteins). Plewczyński D, Ginalski K (2009). "The interactome: predicting the protein-protein interactions in cells". Cellular & Molecular Biology Letters. 14 (1): 1–22. doi: 10.2478/s11658-008-0024-7. PMC 6275871. PMID 18839074.Copland JA, Sheffield-Moore M, Koldzic-Zivanovic N, Gentry S, Lamprou G, Tzortzatou-Stathopoulou F, Zoumpourlis V, Urban RJ, Vlahopoulos SA (June 2009). "Sex steroid receptors in skeletal differentiation and epithelial neoplasia: is tissue-specific intervention possible?". BioEssays. 31 (6): 629–41. doi: 10.1002/bies.200800138. PMID 19382224. S2CID 205469320. Sanger F. (1958), Nobel lecture: The chemistry of insulin (PDF), Nobelprize.org, archived (PDF) from the original on 2013-03-19 , retrieved 2016-02-09 Dobson CM (2000). "The nature and significance of protein folding". In Pain RH (ed.). Mechanisms of Protein Folding. Oxford, Oxfordshire: Oxford University Press. pp.1–28. ISBN 978-0-19-963789-8.