Redwood Ventures Flying Sushi Kitchen Game,Multicolor,36.5 x 27 x 9

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James Goodyear’s dynamic cooking weaves myriad influences with amazing fluidity, delivering theatre in the kitchen and on the plate. From chicken satay to Moroccan chicken, the flavors are so versatile and will have you eating at home more often than going out to eat. A long-standing cult favourite with Londoners, Quality Chop House has been serving up rustic, comforting British classics for over a hundred years.

This easy and healthy dinner packs so much flavor from the creamy bang bang sauce that's a bit spicy and a bit sweet. The bavette steak is a perfectly pink delight with a soul-warming peppercorn sauce, although the plaice dish swimming in curry sauce is a little too off-piste for my palette.

Puddings put Willy Wonka to shame with everything from a banana split to a classic crème brûlée on offer. For those years, while hardly laying low, Jamie broadly kept out of the restaurant business, doubling down on his best-selling cookbooks and a new venture, Yes Chef, which provides cooking classes digitally. Wine is equally as important, with a strong focus on natural wines that have been carefully selected from the taste down to the production method. The rooms were comfortable and clean, brilliant breakfast and evening meal menus, lovely relaxed atmosphere, would highly recommend a stay here.

Angela Hartnett's Murano has been feeding an elegant crowd since 2008, when the now household-name chef opened the doors on Queen Street and started cooking Northern Italian dishes. Part of London’s burgeoning gastropub scene, Mount Street’s intricately designed restaurant, combined with the brilliance and artistry in Jamie Shears’ cooking, make for a truly unique experience. Maître d' Otto Tepasse is a gregarious host, and where else are you going to enjoy duck à la presse whilst wearing a viking helmet? An aluminium model Concorde spans the entire ceiling, while the carpet is patterned with stellar constellations.Main man Isaac McHale’s cooking is radical, unorthodox and daringly modern, his tasting menus featuring the likes of grilled habanero granita with plum sorbet, and warm potato mousse with caramel ice cream. A fleshy but pleasantly light hunk of pollock is paired with a velvety yassa sauce, and livened with the herby and spicy kick of a near fluorescent nokoss (Senegalese green marinade). The final string to Bambi's bow – sit back and enjoy some post-dinner tunes spun by resident DJs with vinyl plucked from the custom-made wall of records forming the back of the restaurant.

Here, rules are thrown out the window with his witty and inventive spin on classic Indian dishes, and the interiors are just as exceptional as the food.Tables are dressed in white linen topped with dainty flowers, with decorative copper birds hanging from above. The interiors are rather lovely too, with dark wood, marble tabletops and metal accents striking a chord against a jade green colour palette. Executive chef Jean-Philippe Blondet’s laser focus on seasonal produce provides the foundations for his forward-thinking approach to cooking. No wonder it’s been drawing in Michelin chefs and curious tourists alike since it opened in November 2023. Mark any day or evening in style, whether it’s a 50th birthday, a romantic date night, or even perhaps a milestone anniversary.