Cadbury Caramel Spread, 400g

Product Information

But enough of what’s to come, this Chocolate Caramel Spread is begging for our full attention today. Vegetable Oil (Rapeseed Oil, Sustainable Palm Oil), Sweetener: Maltitol; Whey Protein Concentrate ( Milk), Skimmed Milk Powder, Fat Reduced Cocoa (7%), Emulsifier: Lecithins; Sea Salt, Natural Flavour ( Milk), Natural Vanilla Flavouring. So grab a knife, a spoon – or if you’re feeling adventurous, dip a finger in – it’s time to spread the love!

Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Salted Caramel is arguably one of our fan-favourite flavours here at Skinny Food HQ, we love the sweetness of the caramel paired with the saltiness. For this Chocolate Caramel Spread, I recommend cooking the caramel to between medium and medium-well done (aka mid-dark amber). Though your spread has turned out runny I hope you can enjoy the flavour, perhaps using it as a sauce for ice cream or pancakes etc.

An amazing blend of salted caramel and hazelnut chocolate flavour this spread will satisfy your sweet cravings! That means I have something savoury and healthy to present next week, as a light interlude, before it’s full steam ahead on the treats front until January. To use, simply melt the product completely at 40-45ºC and apply to your cakey goods for an excellent glossy appearance.

Take off the heat and add ⅓ of the butter, mixing with a mini balloon whisk – it will rise and splutter a little, so be careful. Try mighty oats from Mornflake, gluten free options from Freee, or tasty granola from Dorset Cereals: you'll be spoilt for choice. This irresistible spread is a dreamy concoction of cocoa and hazelnut that’s been designed to impress even the most dedicated chocoholics. Explore our extensive portfolio of preserves, including Mrs Darlington's legendary Lemon Curd, Little Scarlet conserve from Tiptree, and Hilltop's famous raw British honey. And if you can handle parting with a jar or two, decant into small jars for a thoughtful foodie gift.However, if you find it isn't the right consistency for your project, heat in 20 second intervals in the microwave until the desired consistency is achieved. A dreamy caramel concoction, thick enough to spread and laced with a generous hint of milk chocolate. My aim is always to troubleshoot when things do go wrong so that I can help identify the problem for yourself and for other readers interested in a recipe. It’s a fine balance between achieving that rich amber colour and burning the caramel here, so can I check how far you did cook it?

p>This versatile spread is great for baking and is ideal for filling or topping cakes, cheesecakes, topping shortbread and adding to muffins. This range also includes many gluten free brands, such as Glutamel, Mrs Crimble's and Juvela, helping to cater for those with specific dietary needs.Crème (LAIT), praliné noisette (NOISETTES 60%, sucre) 23,4%, sucre, sirop de glucose, chocolat au LAIT, eau, sel de Guérande, beurre frais (LAIT), carraghènane iota. This spread is rich and buttery, with a texture that is most definitely that of caramel – smooth, silky and gloriously thick. This is why the chocolate orange and salted caramel spread – made by Thursday Cottage on Trewlands Farm in Essex – is part of our Selfridges Selection edit. These high protein, low sugar spreads are a great alternative for breakfast and baking condiments - find out different ways that you can enjoy them HERE . Natural Sweetener (Maltitol*), Vegetable oil (Rapeseed, Sustainable Palm), Fat Reduced Cocoa 14%, Emulsifier (Sunflower Lecithin), Sea salt 0.

Ever fantasised about spreading the caramel-chocolately goodness of a Cadbury Caramel bar onto toast? While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Welcome to our huge range of premium bakery brands, encompassing cakes, meringues, biscuits, breads and ice cream wafers.Natural Sweetener (Maltitol), Vegetable oil (Rapeseed, Sustainable Palm), Fat Reduced Cocoa 14%, Emulsifier (Sunflower Lecithin), Sea salt 0.