As Cooked on Tiktok: Fan Favorites and Recipe Exclusives from More Than 40 Tiktok Creators! a Cookbook

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Aside from giving us a way to use our watermelon rinds and granting eggplant the spotlight it deserves, Bansal shares South Asian recipes, cultural anecdotes and the reason why we should stop using the word 'curry'. Essentially egg whites, baking soda, some sort of dairy and of course food coloring, these tie-dyed little cakes are like eating a eggy little cloud. And no, that intro by chef Gordon Ramsay and his daughter isn’t enough to save this book from the trash bin. Inevitably, the result is an entertaining, and often knowledgeable video by an eccentric guy who loves food. But I explained to them that ice cream with it's milk, fat, sugar and eggs has everything else you need to make a cake with in addition to the other ingredient of flour.

Flatten out a piece of bread, load it up with cheese and roll it up, sealing the edge with melted butter. Be sure you’re using day-old croissants—you don’t want to waste a buttery, fresh pastry by flattening it! Just pick up a loaf of classic white bread (or experiment with sourdough, wheat or pumpernickel), douse in whisked egg and fry on your stovetop.Just to stoke the waters of creativity--how about doing a more "blended" video, with fade transitions between steps? Before getting her master's degree at Columbia Journalism School, she spent several years working with startups and social impact businesses for Unreasonable Group and B Lab.

TikTok has long since transcended its origins as an app fuelled almost entirely by dance trends and teenagers lip-syncing to a two-sentence excerpt of a Nicki Minaj song. Try making cinnamon rolls with heavy cream next time you’ve got an impromptu brunch to host or attend. Crispy rice sushi waffles use leftover sushi rice and turn it into crispy “waffles” topped with spicy salmon avocado and other sushi-esque toppings.As an editor at Taste of Home, Lauren spends her days leading SEO-focused projects and collaborating with the Test Kitchen to develop new recipes. This tasty TikTok potato recipe relies on a little bit of food science, a few pinches of salt and a couple of Yukon Gold potatoes to get an ultra-crispy texture.