MasterClass 23 cm Deep Pie Dish with PFOA Non Stick, Robust 1 mm Carbon Steel, 9 Inch Round Pan

Product Information

To assemble our list of contenders and determine the most versatile, easy-to-use, multi-purpose pie plate, we surveyed the preferences of some of our favorite professional bakers. Although tempered glass is strengthened to resist breaking if you drop the dish, it’s not able to withstand extreme temperature changes as effectively as borosilicate glass is, and it can break if you move it too quickly from cold to hot. The non-stick qualities of the range is due to the superior Whitford Eclipse double layered coating which is used. It is designed to hold and bake a standard size pie, and its size allows for a larger crust and more filling. Sturdy and robust the Tala Performance range of baking and roasting kitchenware has been revolutionising the way food enthusiasts and professionals have been grilling roasting and baking their meals.

And unlike the tempered-glass Pyrex plate we tested, this OXO dish is made of thick borosilicate glass, which allows it to go from freezer to oven with a much lower risk of breaking from the shock of such rapid temperature changes.You can also use it for recipes associated with specialty tart or springform pans, such as quiche and cheesecake. We also found that crusts stuck to this pan, and using a butter knife to cut a slice left a deep scratch in it. OXO’s dish is made from borosilicate, a thermal-shock-resistant glass that won’t shatter from the rapid expansion or contraction of the glass that happens when it goes abruptly from cold temperatures to hot or vice versa (a problem with tempered-glass Pyrex dishes that publications such as Consumer Reports have reported on). But as long as you don’t go too shallow (an inch or less) or too deep (over 2 inches), you should be able to make most pies in either style of plate—you just need to pile the fruit a little higher in a shallower plate. Through high school, college, and culinary school, Daniela Galarza worked in bakeries and restaurant pastry kitchens, where she baked thousands of pies.

Whether you love sweet pies with lashings of cream or custard, or if savoury pies with gravy are your thing, this versatile bake has been around for thousands of years and isn’t going anywhere. If you primarily use pre-made crusts, you’ll find that the Pyrex 9″ Glass Pie Plate is a much better fit. We require images of the broken item and the packaging within 48 hours of the goods being signed for to process your claim.Also, the OXO dish will almost certainly break if you drop it from a counter onto a hard floor—something that a tempered-glass plate like the Pyrex could survive. Plus, we noticed stains on the inside of the USA Pan Pie Stone after we washed it, as though the fat in our pie dough had seeped through the silicone. Corelle Brands (the manufacturer of Pyrex) also promises to “replace any Pyrex glass product that breaks from oven heat” within two years of purchase.

There’s nothing fancy about the OXO pie plate, but its simple design won’t clash with other servingware. Our pans are coated with Americoat®, a superior nonstick silicone that allows your pies to release easily and makes clean up a breeze. You’ll see some plates described by their manufacturer as “deep dish,” but we found that there’s no agreed-upon definition for what differentiates a standard-size pie plate from a deep-dish one, so it’s better to pay attention to dimensions. But because this pan is ½ inch thick—almost twice as thick as the average pie dish—our pies took around 20 extra minutes to bake. And fortunately, even when fruit juices bake onto it, we’ve found the Emile Henry pie dish to be particularly easy to clean by hand.And unlike with some other glass plates, you can transfer this one directly from freezer to oven since it’s made of borosilicate glass. The squat profile works well for custard pies and classic diner-style or icebox pies, in which the result should be a thin layer of filling topped with peaks of pillowy cream. But the Emile Henry is her favorite for baking show-stopping double-crust apple or stone fruit pies. Product Description: For guaranteed light and flaky pie crust, skip the glass and ceramic pie dishes and switch to metal for a consistently delicious pie crust that holds up to juicy fillings without getting soggy.

Although pies took a few minutes longer to bake in the Emile Henry dish than in the OXO and Pyrex plates, they were still done within the guidelines of the recipe. The tried and tested Tala Performance bakeware boasts even heat distribution and is suitable for oven temperatures up to 240°C. We advise doing this even with plates that are supposed to be freezer-to-oven safe, such as the OXO and Emile Henry, since it will help minimize the stress you put on the dish in the long term. Ideal for pies, cakes, and flans, this is a weighty 21cm dish made from Pyrex’s signature borosilicate glass, best known for its sturdiness.In bestimmten Kategorien kann der Verkäufer sein Angebot mit einer Preisvorschlag-Funktion versehen. Pie birds act as a vent to release steam from your pie, as well as providing a pretty decorative feature to a homemade bake. Widerspruchsrecht Beruhen die hier aufgeführten personenbezogenen Datenverarbeitungen auf Grundlage unseres berechtigten Interesses nach Art.