Naga Bhut Jolokia / Ghost Pepper Superhot Chilli - CHILLIESontheWEB 10g

Product Information

this means that this product was made using 'Good Manufacturing Processes' (which prohibit cross contamination during manufacture) but has not been tested by a laboratory. For comparison, Tabasco red pepper sauce rates at 2,500–5,000, and pure capsaicin (the chemical responsible for the pungency of pepper plants) rates at 16,000,000 SHUs. They were officially the hottest peppers around, declared the World's Hottest of All Spices by the Guinness World Records in 2006, though was eventually dethroned by a new wave of superhot chili peppers. I personally enjoy them for their fruitiness and the fact that the peppers don't sting you with heat like a scorpion pepper (see this superhot - Trinidad Moruga Scorpion). Also, the fumes from the chili peppers and/or the fine pepper powders may get into the air if you are not working in a well ventilated room.

inches long and are usually red, though there are red, yellow, orange, white, purple or chocolate color varieties. Add ghost chilli to your dish to give a real depth of flavour and heat, we suggest you start with a smaller amount and build up your heat to suit. In northeastern India, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance. Novel Formation of Ectopic (Nonplacental) Capsaicinoid Secreting Vesicles on Fruit Walls Explains the Morphological Mechanism for Super-hot Chile Peppers".You can reduce some of the heat by removing the pepper innards before cooking, but with superhots, much of the capsaicin (the chemical that makes peppers hot), reaches into the flesh, so they'll still be hot. Bhut Jolokia can need a little extra help with pollination either by hand-pollinating and/or placing near to a Habanero type chilli pepper.

The seeds should be sown in either a heated propagator or a heated greenhouse and kept at a constant high temperature. I love cooking with the heat and flavor of ghost peppers and have a number of spicy foods recipes to share with you. Under UK law it is illegal to advertise that a product is free from an allergen without laboratory testing of each batch. If you are allergic to something not covered by the 14 allergens, please check the ingredients list carefully. In 2005, New Mexico State University's Chile Pepper Institute in Las Cruces, New Mexico, [20] found ghost peppers grown from seed in southern New Mexico to have a Scoville rating of 1,001,304 SHUs by HPLC.We slow dry our chillies to give them a distinctive smokey taste which adds lots of flavour and heat into any dish. Bhut Jolokia (Ghost Chilli) Chilli Seeds was previously the Guinness Book of Records official worlds hottest Chilli with a Scoville Rating of 1,001,304 from 2007-2011 until it lost it's crown to Trinidad Scorpion 'Butch T'. That said, eating them in moderation can be good for you, as chili peppers offer all sorts of health benefits. It is extensively cultivated in northeastern India, especially in the states of Assam, Nagaland and Manipur.