De Kuyper Creme De Cacao Brown Liqueur, 50cl

Product Information

A complex process which entails the alcoholic extraction of the main flavours of whole roasted cocoa beans means that the cocoa taste is retained. Dutch liqueur, De Kuyper Creme De Cacao Brown is created from extracts of the finest cacao beans from Africa and vanilla from Madagascar to compose this traditional sweet-chocolate liqueur. Hints of icing sugar and cocoa build as the flavour’s complexity develops and it’s as the lingering finish ends that you get an enjoyable spicy hit. On the aroma, there are actually some wine notes with the botanicals from the gin, but on the taste however you get a cocoa-forward cocktail, which is subtly dry and, in my opinion, perfectly balanced.

Please note though, that local deliveries may take a day or two longer as it depends which route we are taking or have just been on. Recipes for home-made chocolate liqueurs may also include raw eggs as an ingredient, presenting a risk of salmonellosis. It’s brilliant red hues and subtly acidic flavour offers up both notes of warm vanilla and tart red berries in a way which can’t be replicated by any other product. He developed his distilling skills and knowledge which he passed onto his son Eugene Massenez, who in time became a master distiller himself. The techno-chemical receipt book: containing several thousand receipts, covering the latest, most important and most useful discoveries in chemical technology, and their practical application in the arts and the industries.After 4 hours place the bag into an ice bath or even a freezer once it cools slightly, for the cocoa butter to solidify.

Unlike ‘chocolate’, the rich buttery flavor of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. Dutch liqueur, De Kuyper Crème De Cacao Brown is created from extracts of the finest cacao beans from Africa and vanilla from Madagascar to form a classic combination of sumptuous vanilla and chocolate flavours, perfect for cocktails and cooking!Please consider expanding the lead to provide an accessible overview of all important aspects of the article. Ideal for making mochas or enhancing hot, chilled or frozen lattes, cappuccinos, espressos, chocolate.

It has a clear, very pale straw golden color and there’s plenty of cocoa and chocolate notes on the aroma.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. For a delicious chocolate martini, shake 20ml De Kuyper Creme de Cacao, 40ml Vodka, 20ml dry vermouth over ice, strain into a martini glass. The depth of dark chocolate and coffee flavours perfectly complement a dark spirit - you could even try a splash in an Old Fashioned!