Mistral Gin 70cl

Product Information

Here you’ll pick out maniguette, coriander, cardamom, iris root, pink pepper, juniper, eucalyptus, fennel, basil, mint, thyme and pink grapefruit. The history of winemaking in Provence dates back to ancient times, with the Greeks and Romans introducing viticulture to the region. Using botanicals from the land carved by the Mistral wind the light pink gin features the botanicals of Provence with a fresh citrus flourish and by adding your favourite mixer you can enjoy a new experience from Provence lifestyle wherever you are! It is an extraordinary gustatory adventure and a discovery of the unique South of France lifestyle, all at the same time.

Just immerge in the MistralGin universe : When the mistral wind blows, the whole spirit of the South of France carries you away… in a unique desire to look on the bright side and enjoy life. Crafted in the picturesque region of Provence, France, this gin showcases a pale salmon-pink hue that mirrors the beauty of its surroundings. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. Each botanical is distilled separately and carefully blended for a clever balance of zesty citrus and drying herbs. Basil, fennel, mint, eucalyptus, pink grapefruit and thyme are macerated and distilled separately to capture their most powerful flavours.The six Provençal botanicals (thyme, basil, fennel, pink grapefruit, eucalyptus and mint), all hand-picked from the nearby mountain slopes of nearby Montagne du Lure, are infused and distilled separately. With each sip, you'll be transported to the sun-drenched vineyards and fragrant herb gardens of the South of France.

Distilled in Provence, France, this pale salmon-pink coloured gin is based on neutral grape spirit redistilled with 12 botanicals: juniper berries, coriander seeds, orris root, pink grapefruit, cardamom, grains of paradise, pink peppercorns, eucalyptus, fennel, basil, mint and thyme.The pink hue apparently comes from the pink grapefruit which we presume are also macerated after distillation.