Discarded Banana Peel Rum - Bottle, 70cl

Product Information

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Flavours of banoffee pie and sticky toffee pudding, with the deep fruity milk chocolate raisins, accompanied by a crystallised ginger finish. Delicious served neat over ice, mixed with ginger ale, or used in fruity rum-based cocktails like a Daiquiri or Pina Colada!These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. This set features a standard dry gin, a barrel-aged variation, and a sloe gin, each offering a unique tasting experience. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The rum is then infused with banana peel a source of toffee and sweet fruity flavours that are often wasted, to create Discarded Banana Peel Rum.Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. This fruity and sweet rum is made by infusing aged Caribbean rum with banana peel, resulting in a rich banoffee pie flavour. Molasses based, most likely a pot and column blend and aged for an unspecified amount of time in whisky casks.