Friars Toffee Buttered Brazil Nuts - Sweet & Crunchy Buttery Brazils | Premium Toffee Covered Confectionery | Thank You, Housewarming & Congratulations Gift | Suitable for Vegetarians

Product Information

I suggest using a high-speed blender if possible. Otherwise, the process can take quite a bit longer. However, if you do have a relatively mid-level powered food processor/blender, don’t fret! Simply give the nuts longer time to blend, giving the machine a break every couple of minutes. As with all my homemade nut butter recipes, I have to suggest adding some cocoa powder for a delicious chocolatey version because everything is better with chocolate! Remove the pan from the heat and let it sit for a minute. Using a fork and a spoon, carefully dip each Brazil nut into the hot toffee. Alternatively, add a handful of Brazil nuts at a time and stir to coat before removing them individually. Take care when handling the toffee as it will be very hot. If the toffee starts to harden in the pan, briefly return it to the heat. As with all nut & seed butters, this homemade brazil nut butter works well as a simple spread, within smoothies, stirred into or drizzled over oats, a yoghurt parfait, pancakes and ice-cream. You can also use it to make fun alternatives to these homemade Vegan peanut butter cups. As well as for homemade energy balls, protein bars and other raw treats swap about whatever nut butter you usually use for Brazil nut butter instead. Here we are selling A quarter pound (113g) of Buchanan's Buttered Brazil's. Each sweet has a whole Brazil nut encased in butterscotch toffee. Making a Creamy Hard Mouth watering Nutty Toffee! Each Buttered Brazil is individually wrapped in a twist wrapper.

As with all homemade nut and seed butter recipes, this Brazil nut butter recipe is not only more cost-efficient then store-bought versions, it is also made up of just ONE ingredient – 100% Brazil nuts unlike many store-bought versions. Now, like promised above – I will include some options for flavoured Brazil nut butters, but also feel free to experiment! I always make sure to make flavoured batches in small quantities as the additional ingredients will affect the shelf life of the nut butter. This recipe is, of course, oil-free too! I know that many nut butter recipes include some oil to yield super-smooth results. However, I omit this and spend a little extra time blending them, for the healthiest version. Health Benefits of Brazil NutsScatter the Brazil nuts over a baking tray and place in the oven for 10 minutes, or until slightly roasted and a light golden-brown. Set aside to cool. Once the homemade Brazil nut butter is ready, transfer it to an airtight glass container (scraping down the sides) and keep this in the fridge for 2-3 months. It can also be frozen, for longer. Brazil Nuts are a great source of antioxidants, combating damage caused by free radicals with anti-inflammatory properties. Place the toffee-coated Brazils on the baking tray and drizzle over any toffee left in the pan. Leave for an hour to cool and set. Preheat the oven to 180C/350F/Gas 4. Lightly oil a 39x35cm/15¼x13¾in baking tray and line with baking parchment.

Step 2 Meanwhile make the caramel. In a small-medium, high-sided, heavy-based pan gently heat the sugar, butter, cream of tartar and 75ml water over low heat, stirring until the sugar dissolves.

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Brazil nuts are rich in antioxidants, which are substances that help keep your cells healthy. They do this by combating damage caused by reactive molecules called free radicals.

Sweet toffee makes a great alternative to the usual chocolate Brazils in this easy recipe. Best eaten a day or two after making when the toffee has softened a little. Since brazil nuts remind me of Autumn/Winter, I would suggest experimenting with seasonal flavours such as with pumpkin spice mix, Cinnamon, or even Christmas pudding style one. I still have quite a bit of experimentation to do regarding using this delicious nut butter more. However, here are a few suggestions for you! They are the most concentrated dietary source of Selenium ( which is essential for thyroid function as well as your immune system and anti-inflammatory), as well as being rich in magnesium, copper and zinc.

Ingredients

Step 1 Preheat oven to 200°C (180°C fan) mark 6. Scatter the nuts on to a small baking tray and toast in the oven for 10min, or until lightly golden. Set aside. Line a large baking sheet with baking parchment.