Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen

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From the first page to the last, every dish looks mouth-wateringly delicious and I have tasted a few! Raw, modern and sensual, Comfort and Joy applies Ravinder's creative ingenuity to approachable veg-centric recipes for home cooks. She has authored two books; her last Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen , (Bloomsbury July 2020) won an IACP award for Best Restaurant Cookbook and was been shortlisted for the André Simon Award, and a Fortnum and Mason Award for Best Cookery Book . Ravinder Bhogal's Comfort And Joy is a revelation-you will never look at "the vegetarian option” in the same way after diving into her inventive, bewitching and mouth watering book.

I love dips, and when I read Ravinder's words 'I'll admit that I don't mind a dip over a proper dinner' I decided a dip had to be first (and also that I would embark on a mission to make her my friend. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. From Mango and Golden Coin Curry, Shiro Miso Udon Mushroom and Kale Carbonara to Strawberry Falooda Milk Cake, this is food as pursuit of pleasure.

There is so much I want to make and eat within its pages-from the okra fries with kale-the mango gold coin curry-the strawberry faluda cheesecake-and blissfully a whole chapter on Bread. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance.

We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. In this book, Ravinder brings together her signature style of storytelling, with a collection of everyday vegetarian recipes that are elegant yet completely practical.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. And the recipe I’m delightedly sharing with you today is her Pea, Preserved Lemon and Mint Dip with Radish Salsa, which ticks all the boxes for me! I was certainly hooked immediately by both the beauty of the writing in the introductory chapter, the opening words of each chapter and the first dish I tried. Ravinder brings the textures, colours, and tastes of this cuisine to life, adding surprising twists along the way. I must first admit I havent made anything from it yet, but the recipes look interesting, enticing and tasty.

Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder.For Ravinder Bhogal, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. This book is vegetarian, in that "not so as you'd notice" way that I love: you just want to make everything. Born in Kenya, to Indian parents, Ravinder Bhogal's food is inspired by her mixed heritage and the UK's diverse immigrant culture.