Funkin Pro Lychee Fruit Puree, 1 kg

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If you do want to store it for later, simply leave out the ice cubes and store the drink in an airtight container. If r efrigerated, it will keep for approx. 2-3 days. Combine the sugar and water in a small saucepan and bring to a simmer. Cook for a minute or so or until the sugar is dissolved. You can serve this drink hot too! Simply leave out the ice cubes and serve with piping hot tea & milk.

Makes a delicious and easy drink. I used the syrup from the can instead of making the simple syrup (it's essentially the same thing). I also left the pulp in and it was great.When I start the creative process, I normally begin with the main ingredients that I want to use in the recipe. In this case, they were lychee and mango. After the primary goal of making it gluten-free, my next objective is to capture the maximum amount of flavor in my creation. I decided to make the dessert lactose-free, as there was no need for cream or butter to come into play. Using fresh lychees will make the syrup a little runny initially as the fruit will release liquid. Just extend the cooking time to reduce the amount of liquid. We're aiming for a consistency similar to maple syrup. You can even freeze the puree into ice cubes for super long storage. And next time, use it to replace 2 or 3 ice cubes. Ingredients If you're considering making this lychee milk tea but have questions please don't hesitate to reach out. In a saucepan, heat the puree with the water, lemon juice and glucose to 122˚F. Add the remaining ingredients and cook to 185˚F. Allow to set in the refrigerator before heating to 104˚F for glazing.

Pour the mixture through a fine-mesh strainer and discard the solids. Refrigerate the lemon lychee syrup until cold.Don't worry if you've never made your own boba before - I'll walk you through the simple process with step-by-step photos! 🥛 Ingredients Didn't have any orange flavored liquor, so I had to substitute it for the only fruity thing I had, which was Chambord. . .holy cow! Watch out! These were dangerously good.