Big Smoke Rhubarb & Pink Lemonade Flavoured Gin 70cl

Product Information

Creating rhubarb gin involves infusing gin with rhubarb, often along with other ingredients such as vanilla or berries, to balance the tartness and sugar to add sweetness. Palate: Orange, lemon, fragrant hibiscus with a touch of sweetness to it, bold juniper with softly spicy notes. Distinct scents of citrus and lavender notes accompany the botanical sweet aroma (without any added sugars), creating a unique opening to the gin. Not only is Bone Idyll a stand-out, creative distillery, it’s also a bar and a Gin School – Gift alert! Rhubarb gin mirrors a kind of British innovation, honouring traditional tastes while daring to explore new horizons.

Using 12 natural botanicals sources from all corners of the globe, we have kept tradition alive with a zingy citrus body complimented by a delicately floral aroma and a hint of spice. Lemongrass and hibiscuscome togetherwith timeless juniper berries to create a lingering and seriously smooth gin. The curiosity behind this particular flavoured gin lies in its idyllic balance between the tartness of rhubarb and the traditional botanicals of gin, yielding a spirit that’s both refreshingly unique and familiar. Weve combined aromatic Sicilian lemon, Juniper berry, coriander seed, Kaffir lime leaf and lemongrass.

The rhubarb can be cooked down into a syrup before being combined with the gin, or it might be used raw, often depending on the desired flavour outcome. It was only a matter of time until it infiltrated the gin world, given the British penchant for experimentation with botanicals and flavours in gin production. Some distilleries may use rhubarb in the distillation process itself, whilst others might prefer to infuse it post-distillation. This zesty gin is distilled with fresh Sicilian lemon peel, a flattering of Kaffir lime leaves and fragrant lemongrass.

Rhubarb gin: a libation that marries the quintessentially British ingredient, rhubarb, with one of the nation’s most beloved spirits, gin. This dynamic pairing results in a vibrant, tangy, and often sweet gin that’s won over many enthusiasts across the UK and beyond. Made with care in the leafy boroughs of south-west London at our new purpose-built distillery in Kingston upon Thames. The unique recipe is taken from the local heritage of Hampton Court Palace Kitchen Garden, at the very heart of Thames Ditton’s local community”. Please note that the allergens shown as present are those shown on the supplier’s packaging and do not refer to allergens that may be present in the same production environment.Immerse your senses in the invigorating embrace of zingy citrus, harmoniously balanced by a gentle floral essence and a touch of spice. We allowed natural carbonation to do most of the work in this brew, so you'll notice a much smoother body than a typical Pils. For those who prefer their drinks on the sweeter side, rhubarb gin can be used in cocktails like a Rhubarb Fizz – combining rhubarb gin with lemon juice, simple syrup, and soda water, or perhaps a Rhubarb Martini, where it's mixed with vermouth and garnished with a rhubarb ribbon. Consequently, the marriage between gin and rhubarb became somewhat of a culinary affair, with the sharpness of rhubarb providing a delightful contrast to the juniper-led profiles of traditional gin.

Using natural botanicals sourced from across the globe, we’ve kept local tradition alive with a zingy citrus body complimented by a delicately floral aroma and a hint of spice. The Sicilian Lemon is naturally sweet and aromatic with tones of coriander seed, Kaffir lime leaf and lemon grass. Made with care in the leafy boroughs of south-west London in new purpose-built distillery in Kingston upon Thames. All produced in their purpose-built Kingston distillery, their Premium London Dry is described as a ‘ lingering and seriously smooth London dry gin’. Palate: Softly tangy with lots of rhubarb notes, with a good kick of spicy juniper coming along later on.Lord of Misrule is inspired by Tudor traditions of mischief and mayhem is a refreshingly warm, delicately bold, silky smooth and curiously spicy gin. Award-winning (Global Gin Masters 2022), small-batch, hand-crafted gins, “inspired by the buzzing contemporary culture of Hampton Court”. Florals and smoke - so poignant in that lovely whisky, like TS Eliot’s footfalls and echoes and dead leaves in Burnt Norton. It not only serves as a nostalgic nod to the cherished use of rhubarb in British cuisine but also highlights the adventurous spirit of the UK’s gin producers, continuously seeking to intrigue and delight palates with innovative flavour combinations.

A traditional-style London dry gin, there's lots of juniper and citrus, alongside floral hints of hibiscus and lemongrass, imparting a fresh, spring-esque brightness to the flavour profile. One Gin Crisp Apple is a fragrant gin and the perfect balance of juniper, fresh sage and crisp russet apple. Experience the allure of Big Smoke London Dry Gin, an artful fusion of natural botanicals gathered from around the world. Each sip unveils a symphony of flavour and aroma, where juniper and citrus take centre stage, accompanied by delicate floral notes of hibiscus and lemongrass.In a classic gin and tonic, the tartness of rhubarb gin provides a refreshing twist, while its sweetness can balance out the bitterness of the tonic. Everyone is welcome in a Big Smoke pub, and you can always expect a cracking range of independent beers, a warm welcome in comfortable surroundings, and freshly prepared, home-cooked food. We are a modern brewery and pub company, producing flavourful beer in the leafy suburbs of Esher in Surrey. in south west London use a combination of rhubarb, pink grapefruit, rose petals and juniper to create this smashing expression, which is perfect for G\u0026amp;Ts.