Rolling Supreme Wooden Smoker Storage Box

Product Information

The reason that this model retains heat so well is its design and construction. The outer shell is made from porcelain enamelled steel which is not only extremely solid, but also does an excellent job of spreading the heat out evenly and also keeping it consistent. The water pan that you place inside the main cooking chamber is also made of this robust material. A good thermostat / thermometer is also essential and that is why I don’t recommend going for most cheap models as the thermometers on them are usually low quality and inaccurate.

The offset smoker works well if you keep rotating the meat around every now and again so that the nearby firebox doesn’t cause one side to burn. Either that or place the meat to the far side away from the direct heat. Their products are renowned for their robustness and durability, and if looked after properly with basic cleaning and maintenance, will last you as life time. In short, buy a few of the more common wood chips and give this a go and workout what you like yourself, this is half the fun in my mind. Price Priced at a penny under 190 pounds, it is in the price range for most people who are looking for an affordable yet still quality product. Take your time. Creating the perfect, juice filled piece of smoked meat is not an instant process, so be prepared to cook for at least a few hours.Temperature control is handled by adjusting the air vents in the side firebox and smoke levels can be adjusted by opening and closing the chimney baffle. At 24 kilograms, it is quite light compared to the Azura BBQ Smoker, and it too has a good set of 15cm wheels to get around on and standing on flat ground, the TecTake BBQ Smoker has good stability.

The wheels are adequate for rolling the 33.4kg weight of the Azuma BBQ smoker around on flat surfaces or on even ground, but I wouldn’t want to try moving it over any particularly bumpy lawns or overly soft ground. Or, do you prefer the hands on approach and want to be able to control every minute and aspect of the cooking process?You want a BBQ smoker that is fairly airtight to prevent uncontrolled temperature fluctuations, and also one with easy to use controls for the baffles. I decide to leave the foil off at this point and then slowly cook it for a couple of hours or so longer with the wood chips topped up. the result is a superb imparted flavour on the meat and a darker finish too: Beef short rib finished – absolutely superb from the Weber smoker chips Next, get your fuel source burning. For this example we’ll use charcoal and wood as it’s my usual fuel of choice. First, set up your thermometer(s). Most smokers have built in thermometers, and some can work well, but cheaper model’s might not do the job properly so it’s always a good idea to have a secondary temperature probe placed near the food while it’s cooking. This will ensure that you are getting an accurate reading of the heat where it counts and not the temperature as it is at the top of the grill. The best BBQ smokers that are out on the UK market at the moment will make it much easier for you to attain the smokehouse flavour you’re looking for, and the cheapest of them are easily affordable by most people. Of course, there are also high-end models out there costing hundreds of pounds, and they work incredibly well and I cover both options and some sensibly priced professional options in between, so I guess it all comes down to how serious you are about your smoked meat. But before taking the plunge, to familiarise and help you compare, please take a look at my what you need to know before buying a bbq food smokersection too. Best bbq smokers – my professional opinion: