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GinTing Passionfruit, Mango & Elderflower | Flavoured Gin 70cl | London Dry Gin with Delicious Citrus Fruit Gin Twist – Packed with Passion Fruit, Mango & Elderflower Gin Botanicals

£9.9£99Clearance
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Fragrant with soft honey undertones leading to lemongrass, a touch of liquorice and a dry tannic finish. 43% Some of the new lines have been ’endorsed’ by the Good Housekeeping Institute, and hold the logo as a stamp of quality. Smooth and fruity, distilled with five traditional gin botanicals, subtle bitter herbs, Scottish raspberries and raspberry leaves. 40% Floral and Clean, with hints of petrichor forest pine, lemon citrus, combined with warming spices and earthy sweetness. 43% For those looking for a little extra indulgence or an after-dinner digestif, Asda has revealed two new flavoured Cream Liqueurs; an Extra Special Blonde Chocolate Cream Liqueur and an Extra Special Chocolate Orange Cream Liqueur. These are also both endorsed by the Good Housekeeping Institute.

Going up the Scoville scale, our Amber chilli gin is a piquant infusion of Caribbean Scotch bonnets, tropical passionfruit & zesty orange. 42% A beautiful sweet gin infused with British raspberries & raw honey from the Cotswolds in Oxfordshire. 37.5% Based on spirits distilled from sake stored for 10 years, earthy & warming with lemon & orange citrus notes. 45%Intriguing botanicals such as Colombian cocoa beans, Piedmonte hazelnuts, Avola almonds, vanilla pods and chillies produce a creamy & vanilla forward taste with undertones of dark chocolate. 44% Everything about this gin is well and truly meant to get under your ‘skin.’ Booming minty tones & coriander give way to fresh citrus 42% Crisp and refreshing, balancing citrusy flavours with hints of juniper alongside fragrant and slightly sweet Asian lemongrass. 40% Fresh and Crisp taste achieved by the blend of cucumber, orange peel, fresh spearmint leaves and a touch of eucalyptus earthiness. 42% Floral, smooth and well-rounded gin, with fruity grape notes, a hint of sweet liquorice, orange and coriander. 44%

Distilled in Snowdonia, classic botanicals are enhanced by Halen Môn sea salt, giving a subtle coastal flavour. 43% Master‐worthy gins continued to present themselves in the Ultra Premium heat, with three such medals awarded to: “unusual, but well executed, delicious” Portofino Dry Gin, with notes of “juniper and Turkish delight”; “dry, beautifully balanced” Hernö Pink Btl Gin; and Hernö Old Tom Gin, with its “symphony of pine, juniper and cedar”, which “leaves you wanting more”. Eight Gold medals were also awarded, along with five Silvers. A sweet & fruity Scottish gin, distilled with brambleberries, raspberries & Royal Deeside honey. 43%Soft, Smooth and Fragrant, perfectly balancing a lovely floral bouquet of lemon verbena, rose petals, orange blossom and angelica along pink peppercorns and Macedonian juniper berries. 41.4% Fresh notes lemon and citrus oil balanced by sweet floral tones of soft juniper, jasmine and angelica. 40% Fragrant & Fruity with peppery juniper and cinnamon on the pellet, balanced by sweet orange and spearmint notes. 42.9%

This gin captures some of the forgotten flavours of the English coastline, using spignel, wood aven & bog myrtle. 44% Vibrant & fruity gin with rich raspberry and cranberry taste balanced by deep, earthy juniper notes. 37.5% Smith and I noted how the cask‐aged contingent has improved over the years. “I am incredibly impressed,” enthused Smith. “Year on year the quality improves, innovation improves and the deliciousness improves, for want of a term. Choosing the right cask is exceptionally important, and not easy, but when done right, it really is quite sublime. We’re getting to the point now where some of the best spirits in the gin world are coming in this sector, it’s creating some of the most sippable gins. It’s an underrated elite category in gin.”

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Crisp and aromatic, with tart cherry notes, balanced by subtle sweetness and roasted almond finish. 26%

Infused for three weeks with seaweed from the Celtic Coast, giving fresh bursts of lemon & thyme & just a hint of salt. 42%Archangelica, a variety of Norwegian angelica helpto define this floral gin with notes of white pepper & menthol. 57% Japanese sencha & Chinese green teas are blended with botanicals to produce a smooth, sophisticated gin. 45% Refreshing and pungent with tropical flavours of Pineapple, Persian Lime, Lemongrass & Bergamot. 40% Inspired by the flavours of Africa, blending baobab fruit & cape gooseberries with traditional botanicals. 42%

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