Hamdard Rooh Afza 800ml

Product Information

Rooh Afza is extremely important for us. After fasting for 12 hours, only this drink quenches our thirst.” Ms Begum told The National. Therefore, he started working on a medicine that would help the common people during the summer days and also be a healthy refreshing drink," Manik explained. The sherbet, a syrup that is traditionally mixed with water, is believed to have up to 21 ingredients, including sandalwood, vetiver, pine, mint, spinach, and the heady rose – all known for their cooling properties. I went to at least 10 shops in the area, which always used to have Rooh Afza. Strangely, everyone said it was not available in the market, which is why I walked in this heat and got it from this Hamdard store,” Shaista told Al Jazeera. Every year, 20 million bottles of the chiller are sold, according to the Delhi-based manufacturer. The drink has made its way to Australia, the Middle East and other continents, where Indian, Pakistani and Bangladeshi diaspora reside.

The partition of India was the turning point, which went on to divide not just the family but Rooh Afza as well. Did you know that there is a drink that is enjoyed by 1 billion people all over the world? No, I'm not referring to water. Okay, I'll give you a hint: it's red, and it's over 100 years old. It is consumed in Pakistan, England, New Zealand, India, France, Germany, and many more European countries. I'm referring to Rooh Afza, of course. The version is made with milk, crushed ice and chunks of ruby watermelons and is sold by vendors in and around the grand mosque.By the 1940s, Rooh Afza was found in almost every kitchen in Delhi and also abundantly in other provinces. Then came partition in 1947. Delhi's Muslim population started to flee their homes, taking shelter in the refugee camps. Many families were torn apart, as one part opted for Pakistan and the other chose to stay in India. If you still want to continue enjoying Rooh Afza, it’s best to opt for a sugar-free variant and to limit your consumption to occasional moderation. A forsaken building in Old Delhi's Lal Kuan Bazar, near the busy Hauz Qazi Chowk, still smells of roses. In 1907 Hakeem Abdul Majeed came up with the formula Rooh Afza in this building. During Ramzan, the value of this drink rises to a new level for all of us. After a long day of fasting, this syrup in cold water is precisely what you need. During Ramzan in 2019, India was running out of Rooh Afza. People from Pakistan aided in the transport of this history-infused drink to India at the time. But above all, for Muslims from the subcontinent, Rooh Afza had an unbreakable connection with Ramadan. After a long day of fasting, the drink quenches the thirst and gives a much-needed hit of sugar. “The adults broke their fast with a date, as is prescribed by the Sunnah, the teachings of Prophet Muhammad, and then they would have a glass of Rooh Afza right after,” Dr Hannan says.

For those of you who are not aware of Rooh Afza, it is a exotic concoction of natural herbs, extracts of fruits like orange and pineapple, mint, spinach, rose petals, coriander seeds and other natural ingredients. It is known for its soothing and healing properties and protects one from heat exhaustion and sun stroke. It has a cooling effect on the body and keeps one refreshed, active and energetic. Rooh Afza concentrate is available in most departmental stores. As a child, I thought both – the date and the Rooh Afza – were Sunnah because no one broke their fast without them.” An advertisement for one of Rooh Afza’s competitors, Naurus. It references Hakim Said’s tagline of ‘drink of the East’, declaring Naurus the ‘drink of the times’, ‘the superior drink’ and the final word in taste. It appeared in Akhbar-e-Khawateen newspaper in May 1979 [Al Jazeera]Rose or gulab: It’s another main ingredient after sugar that gives the drink it’s distinctive rose flavor. The drink has a market share of around 7% in the Indian soft drink industry, making it one of the most popular non-carbonated drinks in the country. From using the syrup as a topping on ice cream, in a pudding or mixing it with lemonade, Rooh Afza is consumed in many ways, but the most popular creation is “mohabbat-e-sherbat” or “the love drink”.

You can opt for other drinks that provide health benefits beyond just hydration. Is Rooh Afza lite Healthy? The Rooh Afza Sharbat is not just a drink, but an entire emotion for us Indians. I have grown up drinking this beverage during summers and I can tell you that no other drink refreshes the soul like this one does. It is a regular in most Indian homes. When Hakim Majeed passed away in 1922, his wife Rabia Begum managed his clinic’s work for a few years until her eldest son, Abdul Hameed, took over. She declared Hamdard a waqf, an Islamic charitable trust, wherein all profits would go towards public welfare.

Medicinal Benefits of Rooh Afza

Despite the introduction of colas and carbonated drinks, Rooh Afza’s popularity has not been shaken.