Folonari Pinot Grigio delle venezie, 75 cl, Pack of 6

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Folonari Pinot Grigio concludes the tasting profile triumphantly. Flavors of roasted almonds, grass, and dried dill, combine to create a mouthwatering aftertaste. In fact, the touches of grass and dried dill are very intense, contributing to the wine’s vivid personality. I was pleasantly surprised by Folonari Pinot Grigio’s finish. I did not expect such a good ending that also maintains a certain creaminess. Delightful! Rating palate. A light, fruity and playful red wine coming from the eastern shores of Lake Garda in the town Folonari Pinot Grigio is made by Folonari Wines, founded in 1825 in Veneto, Northeastern Italy, by Italo and Francesco Folonari. The Folonari is one of the oldest winemaking families on the planet. They have an active history in wine-crafting since the end of the 1700s. In 1882 Italo and Francesco Folonari transferred the headquarters of their wine business, which, at that time, was called Fratelli Folonari, to Brescia. Tasting Notes: Soft, with distinct hints of melon, pear and ripe apple, with a long, lingering finish. This boxed wine is the equivalent of four regular glass bottles of wine and offers extraordinary value for the taste and size. Aromas of lime zest and lemon. Pair with seafood.

Folonari Pinot Grigio delle venezie, 75 cl, Pack of 6

With the convenience of lasting a couple of weeks once the wine is open, the 3L box is easier to store and easier on the environment. Also great for outdoor occasions. Pair with: Fresh salads, seafood, fried appetizers (like calamari), mozzarella, pasta with pesto or Folonari Pinot Grigio has a hue representative of its lightness and brightness. The wine opens with a pale lemon-straw color. Furthermore, the core is ultraclean without the slightest indication of density or fogginess. Next, near the rim, a medium lemon tone appears, which is beautiful. The tears of the wine are short but watery and manage to complement the wine’s appearance with their appeal. Aroma Nearly two centuries later, Folonari is enjoyed around the world. The wines are celebrated for their easy-drinking and fruit-forward personalities.Folonari Pinot Grigio is a very suitable dietary choice. There are about 22 calories in 1 fluid ounce of the beverage, equating to a total of 125 calories per serving. The calorie breakdown is 0 grams of fats, 10 grams of sodium, 4 grams of total carbohydrate, 0 grams of protein, and 1 gram of total sugars. Consequently, consumers would not have to worry or feel guilty when consuming this bottling, as Folonari Pinot Grigio calories are low. That said, wine fans on a low-sodium diet need to be careful as this bottling has high sodium levels. Folonari Pinot Grigio alcohol content sits at 11,5% per 750ml bottle. That is the usual alcohol concentration for an Italian Pinot Grigio, representative of its freshness. Conclusion Folonari Pinot Grigio, as a classic Pinot Grigio, is based on primary, pure fruit flavors. For this reason, careful handling in the winery is required to avoid oxidation and acidification. Consequently, the grapes are harvested by hand to ensure they remain whole, retaining their delicate aromas and flavors. Afterward, the grapes are destemmed, crushed, and pressed to release their juice. This juice is fermented in temperature-controlled tanks. Several additional weeks of aging also are required to develop the Pinot Grigio characteristic flavor. When this is over, the wine is filtered from sediments and bottled. Where Is Folonari Pinot Grigio Made? Folonari Pinot Grigio is made in delle Venezie, Veneto. Delle Venezie is popular. It is a renowned winemaking region for producing and exporting large quantities of refreshing, crisp white wines. These are made almost entirely from the Pinot Grigio grape. Delle Venezie lies in Northeastern Italy the ‘Venezie,’ representing the ‘Tre Venezie,’ meaning the Three Venices. That is a reference to the three modern regions of Veneto, Friuli-Venezia-Giulia, and the notable Trentino Alto Adige that were part of the Venetian Empire during the Middle Ages and Renaissance.

Folonari 3L Pinot Grigio delle Venezie DOC Wine Review

Folonari was founded in 1825 in the Veneto region of northeast Italy by Francesco Folonari. From the very beginning, the founders wanted to create exceptional wines for everyday occasions. From hilly Tuscan vineyards, Toscana Rosso is a classic Italian blend with Sangiovese and other local grapes. As mentioned above, the dominant varietal there is Pinot Grigio. However, red and white wines are also produced from Garganega, Malvasia, Sauvignon Blanc, Riesling, and Verduzzo. Veneto has a moderate climate with short, dry summers and low rainfall during the growing season. Most of the vineyards experience a diurnal range due to their altitudes, making them ideal for the production of crisp and aromatic whites, such as Pinot Grigio.Pair with: Fresh salads, seafood, fried appetizers (like calamari), mozzarella, pasta with pesto or creamy sauce