TruffleHunter - Black Truffle Dust - Umami Seasoning - Gourmet Condiments - 65g

Product Information

The sets are amazing, the truffle oil and truffle dust are delicious… the mayo is insane and a must try for all mayo lovers. Imagine a warm, comforting Italian meal made with layers of delicate pasta sheets, enveloped in a luscious, savoury Bolognese sauce and smothered in a creamy béchamel. Truffle oil is the next best thing – a combination of olive oil and truffle extract which can be drizzled over pasta, risotto and salads or used in salad dressings and sauces. We combine herbs, garlic and truffle essence to create a volatile seasoning that will make anything explode with flavor. Add fried herbs or garlic—After frying the potatoes, add a handful of sturdy herbs, like rosemary, thyme, and sage, or some thinly sliced garlic to the oil for a few seconds until they become crisp.

TruffleHunter - Black Truffle Dust - Umami Seasoning TruffleHunter - Black Truffle Dust - Umami Seasoning

We are proud to announce that TruffleHunter has won The Queen’s Award for Enterprise: International Trade 2021. This award has celebrated business excellence across British companies for over 50 years and we are thrilled to be recognised for this achievement. p>

Origin: UK

Ingredients: Salt, Carob, Mushroom Extract, Yeast Extract, Flavouring, Black Truffle, Natural Flavouring. This shakeable little flavour rocket really packs a punch and once you’ve tried it, you won’t be able to put it down.Drogo recommends a sprinkling on top of fries with parmesan, and on top of steaks, fish or even pasta and pizza! Our carefully crafted Truffle Dust is a unique blend of porcini and champignon mushrooms, dried aromatics like garlic and onions and the intensely savory flavor of one of the culinary world’s most prized ingredients – truffles. Truffles grow 3 to 12 inches underground in a symbiotic relationship with the roots of chestnut, oak, hazel, and beech trees.

Truffle Dust - Woodlandfoods Truffle Dust - Woodlandfoods

Truffle dust is used by truffle enthusiasts around the world who want the gourmet experience of fresh truffles and to create a premium seasoning that will add a luxurious touch and aromatic finish to many meals. Over 10 years ago, we started hunting with truffle experts in the Sibillini Mountains in central Italy, where some of the world’s finest truffles are found. Because fries with truffle oil have such a robust flavor, make sure you serve them alongside foods that can hold their own. Carob flour, Aromatic preparation (Salt, Rice flour, Potato starch, Maltodextrin, Dextrose, Propylene glycol, Thickener: Acacia gum, Anti- caking agent: Silicon dioxide, Extra virgin olive oil), Aroma, Dried summer truffle (1%). Because of their qualities, white truffle oil usually goes well with delicate meats and seafood, and black goes well with game and red meats.Their bold, intoxicating aroma and powerful, slightly garlicky yet deeply earthy flavor make these rare forest treasures one of the most mysterious and luxurious ingredients in the kitchen. Our Black Truffle Powder has a mellow, earthy truffle aroma and complex flavor that adds depth to any dish. I got the truffle slices, black gourmet honey, white sticky honey and white oil - I thought we’d save these for special occasion but everything was irresistible and we’ve nearly finished it all already!

Truffle Fries Recipe - The Spruce Eats Truffle Fries Recipe - The Spruce Eats

When mature, the surface is dark brown to nearly black, while the inside of the flesh is pale beige with white marbling. Double fry—These fries are cooked twice in oil for a crunchy outside and a perfect inside, so be mindful of the very high temperature of the oil in this recipe: Fry the potatoes carefully, and keep kids and pets out of the kitchen. However upon contacting the truffle guys they sent out a new parcel immediately, so I would have it in time for Christmas. Unfortunately, since pigs are rather indiscriminate eaters, this led to the pigs consuming nearly as many truffles as were successfully harvested. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests.

Truffle dust is used by truffle enthusiasts around the world who want the gourmet experience of fresh truffles and to create a premium seasoning that will add an aromatic finish to many meals, this product is excellent for those who love to add an extra luxurious touch. However, affordable truffle-infused oil became an alternative to the actual truffle and the mesmerizing flavor of this underground fungus captivated a new audience of adventurous eaters. The subtlety of the cold-pressed extra virgin olive oil, combined with the earthiness of white truffle is a match sent from the heavens. Truffles were traditionally hunted using female pigs, which mistake the truffles' aroma for the mating hormone of male pigs.

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We’ve also tried the balsamic glaze which is delicious and more recently the truffle Mayo which is now our new fave! Truffle farming is now more common but wild truffles are the most sought-after because of their rarity, size, and flavor.

The aroma and flavor of a truffle is famously difficult to describe, but it is highly umami and bears notes of garlic, wild mushroom and hazelnut. Ultra truffle—If you can find fresh truffles and are willing to shell out for a luxe experience, very thinly shave fresh truffle over the cooked fries in addition to the truffle oil. Whether you're a fan of truffle or just looking to explore something new, our selection of best sellers has something for everyone.