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Though they never intended to start a brand — “Casamigos really started by accident as far as a company,” Gerber later said — the tequila was a hit with all their friends. The new Casamigos cristalino starts out with a reposado (aged from two months to a year), while many other brands use añejo tequila (aged from one to three years). Plus, Revel offers a Reposado and an Añejo expression of the Avila, as well as the Blanco (linked below).
Blanco | Casamigos Blanco | Casamigos
It’s a liquor made using 100% Weber Blue agave and a distillation process that combines techniques from both tequila and mezcal-making processes — most importantly, smoking and steaming the agave. Everything is made in with 100% blue weber agave and is confirmed all-natural and additive-free for a tequila that goes down smooth and silky. The Añejo promises notes of vanilla, caramel, cacao, and butterscotch, while the agave takes a supporting role. Patrón, one of most well-known tequila brands in the world, actually offers a diverse portfolio of authentic tequilas that you won’t find in nightclubs or seedy bars. Clooney and Gerber were sitting at a bar one night when building their new homes in Mexico, talking about how they were still yet to find their ‘perfect tequila’ despite trying so many.
Cascahuin Anejo Tequila is produced by ‘Cascahuin’, a family-owned tequila producer founded in 1904 by Salvador Rosales Briseño, and Cascahuin has proudly stayed within the family ever since then. To celebrate the release, Dobel collaborated with the Mexico City-based design firm Onora on a custom hand-painted bottle stopper inspired by the traditional Mexican folk art craft known as “Amate. Casamigos Blanco clearly incorporates artificial vanilla and mint flavors, whereas Patron remains entirely additive-free, delivering an authentic experience. There are fears that recent months of extremely dry conditions in Mexico could significantly reduce agave crop production, resulting in a major mezcal shortage. That’s what you get from Casa Noble’s new añejo, a skillful and impressive blend of 12 extra añejos and nine añejos, aged in new French oak for one to five full years (most añejos are aged for a year max) with notes of ripe fruit, vanilla, white chocolate, roasted nuts, and spice.
Casamigos Tequila : The Whisky Exchange
It’s aged in oak barrels for three weeks, and delicate notes of bright citrus, greens and pepper lead to a crisp and smooth finish. This tequila is produced in the lowlands of the Jalisco region, so it won’t exhibit the same sweetness or fruit-forward flavors as some of the other picks on our list.
We like the Maestro Dobel 50, a smooth and complex Extra Añejo Cristalino that’s aged in American and Eastern European oak barrels, then twice-distilled in copper pot sills. This is an all-around crowd-pleasing tequila, too, with a wonderfully distinct flavor profile that’s at once rich and complex.
8 Things You Should Know About Casamigos | VinePair
The Reposado expression is also aged in stripped and recharred American Oak bourbon barrels, which gives it a deliciously herbaceous toasted flavor. Our idea was to create the best tasting, smoothest Tequila and Mezcal, that didn't have to be covered up with salt or lime. My education and training include a thorough knowledge of agave spirits creation from planting agaves to bottling, including distillation.On the nose, the Maestro Dobel 50 releases notes of fig and dried fruit, with hints of cinnamon and honey.
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