Lodge 8.89 cm / 3.5 inch Pre-Seasoned Cast Iron Round Mini Skillet / Frying Pan

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We also wanted the pan to include clear seasoning instructions as this is an integral part of the pans upkeep. Heat distribution: although hardy pieces of kit, we still expect quality craftsmanship and performance. Scrub the pan thoroughly with an abrasive scourer then dry fully, doing this over a low flame is best. The pan arrives in eco packaging and, when taking it out, we were quickly taken with its superb shape, as it gently curves from the bottom up to straight sides. When it comes to achieving the perfect finish on steaks, a trusty cast iron skillet is the pan of choice for any seasoned chef.

cast iron - BBC Good Food How to season cast iron - BBC Good Food

Seasoning is not about adding flavour to the pan or not washing the pan to allow the layer of cooking oil to build up. The inner coating felt rough to the touch but once seasoned it started to build up a nice, non-stick patina. The ProCook cast iron skillet may be the cheapest pan and potentially, at 26cm, one of the smaller on the test, but do not let that fool you. Cast iron skillets work wonders when creating crispy chicken thighs in a delicious pan-fried chicken in mushroom sauce, crafting just-set frittatas, or even whipping up a classic tarte tatin.

This is an easier and more even way of seasoning cast iron, but it will mean using a lot of excess energy to do it. This French-made pan can be used on all hob types, including induction, needs occasional seasoning to keep it non-stick, must always be hand-washed and should last a lifetime with care. To add another layer, apply some more oil (using tongs and the kitchen paper this time as the pan will be very hot) and put over a medium heat again. Helper handles: Cast iron is a heavy-duty material, so a small handle on the side of the pan opposite the main handle will help you move it around the kitchen. Now, there’s lots of different advice online, some people say to soak the pan in a white vinegar and water solution, other make a paste with baking powder but we found that just using dry table salt works well.

Small Cast Iron Pan - Etsy UK Small Cast Iron Pan - Etsy UK

Pan seasoning is a process that takes time, but the Staub skillet will build up a reliable non-stick patina in a remarkably short time.Reviewers loved the weighty feel of this skillet; they were also delighted that the pre-seasoning was so good, even from the start. The Skeppshult pan is a genuinely artisanal pan, handcrafted in Sweden, made today as it always has according to ancient methods since 1906. Plus, for more kitchen must-haves, we’ve also rounded up the best can opener and kitchen scales according to Mumsnetters.

12 best cast iron skillets 2023 | BBC Good Food

Cooking with the Staub pan was superb – it heated up and seared the steak quickly, delivering even caramelisation and colouring. Seasoning with coconut oil and butter is possible, though as they are both high in fat, the non-stick patina they create won’t be as hard-wearing. The best skillet should become a go-to cooking tool you use daily, and we're confident you'll be impressed by our choices. The smaller size is worth considering if you’re a solo cook or want to use a skillet for side dishes or individual servings. Flaxseed oil is our top tip if you want your pan seasoned as soon as possible, as it has a very low smoke point of 225 degrees.The cooked food was excellent – the steak had lovely caramelisation and colour, the egg was the best on the test and the pan washed out quickly and easily. The smaller size also means it is lighter, so this skillet is excellent for people who want to cook with cast iron but struggle with the weight. With the best non-stick abilities of all the pans we tried, eggs slid onto the plate straight from the pan, with a minimum amount of oil used.