Sherbet Dip Dab x10 Packs

Product Information

Maybe it’s that satisfying, juicy lolly tucked inside, or maybe it’s the ability to tip a whole pile of sherbet in your mouth and shut your eyes while it fizzes and tingles away. It is vegan, free from most allergens that spring to mind and it is also quite yummy, if I might say so myself. Although I would not normally go near it, my children all love the packets of sour powder that come with a lollipop. Instead of pissing away the money on mono-sherbetic sweets like the Dip Dab, it makes much more financial sense to get a Double Dip instead.

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. Sherbet Dip Dab Ingredients Sugar, Glucose Syrup, Cornflour, Bicarbonate of Soda, E330: Citric Acid, E334: Tartaric Acid, Anti Caking Agent( E341: Tricalcium Phosphate).While the baking soda and citric acid react slightly in the powder from the natural humidity in the air, exposure to water in saliva allows the two chemicals to react much more easily, so much more carbon dioxide fizz is released when the powder gets damp. The word "sherbet" is from Turkish şerbet, which is from Persian شربت, which in turn comes from " sharbat", Arabic شَرْبَة sharbah, a drink, from "shariba" to drink.

In the traditional paper packaging, the top of the stick was intended to be bitten off to form a straw [3] and the sherbet sucked through it, where it fizzes and dissolves on the tongue. History [ edit ] German Brausepulver is similar, and while originally sold as such, is often not mixed with water nowadays, but eaten by children by dipping a wet finger into it, or by grown-ups in combination with vodka. At home, I either give the children half a teaspoon of sherbet in a pinch bowl and they use a clean finger to eat it, or I give them a small sachet of the homemade Dip Dab with a lollipop.Definitely a delicious treat, guaranteed to get you delightfully sticky no matter how careful you were.

Barratt's "Sherbet Fountain" consists of a 25g tube of sherbet with a liquorice stick, and has been sold since 1925. You could lick the lolly and dip it in the sherbet repeatedly, or – if you were a bit more impatient – scoop up mounds of satisfying sherbet using the lolly like a spoon. Fizzy and acidic, these are wonderful for those who want a change from the more traditional chocolate or chewy sweets. They also have no gelatine or animal products, so they’re perfect for vegans and vegetarians, which makes them an ideal treat in today’s market, where more and more people are looking to move away from consuming animal products. Dip Dab is what appears on the packet, but we’ve seen dib dab, dib dab sweets, sherbet dib dab, sherbet dab, and a whole host of others.

citation needed] To make the flavour more palatable, a variable amount of sugar (depending on the intended sourness of the final product) is added, as well as fruit or cream soda flavouring.