Dr. Oetker Scotbloc Milk Chocolate Bars - 1x750g

Product Information

being a south indian, coconut and coconut-based recipes and desserts were an integral part of our cuisine.

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The product names and descriptions within this publication are not intended to constitute the full legal description of the product. Cooking Instructions Directions For Use Directions Ideal for melting and covering cakes, cookies and tray bakes. To melt on the hob, break bar into squares and place in a dry heatproof bow l over a pan of hot (not boiling) water and stir until smooth. Sugar, vegetable oil (palm), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), fat reduced cocoa powder (15%), whey powder ( MILK), emulsifiers ( SOYA lecithins, polyglycerol polyricinoleate), flavouring. well, not all can be reproduced, but some can be easily reproduced and bounty chocolate is one snack bar made with basic ingredients.The coating requires no tempering and can be used over a wide temperature range, making it practical and versatile for a perfect finish. also, to hasten the process of cooling in the refrigerator, you can deep freeze for 15 to 20 minutes. Sugar, Vegetable Oil (Palm), WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder (15%), Whey Powder ( MILK), Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate; Natural Flavouring. now prepare the melted chocolate by melting 300 grams of milk chocolate using the double boiler method. If you are concerned about allergens we would always recommend you check the product label before use.

Dr. Oetker Scotbloc Milk Chocolate Drops - unit - 1x3kg

If allergen information is not presented here, please obtain it from the product packaging or speak with our QA Department. To melt in the microwave (based on 850w) place drops in a microwave safe bowl and heat on medium (50%) power for 20-30 seconds then stir well. Oetker is a German multinational company that produces baking powder, cake mixes, frozen pizza, pudding, cake decoration, cornflakes, and various other products. For best results when covering and moulding place finished items in a refrigerator until setWARNING: Chocolate may become very hot!Sugar, vegetable oil (palm), whey powder ( MILK), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), emulsifier ( SOYA lecithins), flavouring. Professional Scotbloc milk chocolate flavour drops, ideal for melting and covering cakes, cookies and traybakes.

Scotbloc Milk Chocolate Flavoured Dr. Oetker Professional Scotbloc Milk Chocolate Flavoured

Sugar, vegetable oil (palm), whey powder ( MILK), WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), fat reduced cocoa powder (6%), emulsifiers ( SOYA lecithins, polyglycerol polyricinoleate), flavouring.Our delicious range of Chocolate Bars, Chips and Chunks are perfect for adding a superior Chocolate taste and texture to all your home baking. maybe if it was just the coconut or even the chocolate bars, it may not have got the same attention. bounty chocolate recipe | bounty bar recipe | chocolate coconut bars with detailed photo and video recipe. firstly, i have used the combination of coconut, milk and sugar which is the ideal combination for this recipe.

Scotbloc Milk Chocolate Bars - 1x3kg Dr Oetker Professional Scotbloc Milk Chocolate Bars - 1x3kg

To melt on the hob, break bar into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. HOB: Place drops in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. It is ideal for use as an ingredient in recipes or as a covering for cakes, fairy cakes and tray bakes. there were specific and particular bars which i was keen and interested in and bounty bars were one of them. Once your cake has cooled, put your plain Scotbloc Drops in a microwavable bowl and melt in the microwave for 30 seconds then stir, continue to heat in 20 seconds bursts stirring between each burst until melted and smooth.Ingredients Sugar, Vegetable Oil (Palm), Whey powder (MILK), WHEAT flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Fat Reduced Cocoa Powder(6%), Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate Natural Flavouring. finally, chocolate bounty recipe tastes great when prepared with good quality chocolate and coconut.