Posh Pasta: Over 70 Recipes, from Perfect Pappardelle to Tempting Tortellini

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It's BYOB and cash only though, so don't forget to bring some notes and a bottle of something lovely along for the ride. Located a hunger-induced shuffle from Old Street roundabout, Officina 00 focusses on a seasonal menu of artisanal pastas that are prepared before diners in a theatrical kitchen.

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Getting kids excited about food, where it comes from and how to cook it, gives them a better chance of being healthier and happier in the long run. Get a taste of the Spanish Camino with this elegant seafood dish from My Million Pound Menu winner, Pilgrim. This easy recipe for romana courgettes with a sweet and spicy agrodolce sauce is perfect for a vegetarian or vegan dinner party. Although it shouldn’t be overpowering, it’s got some strong competition in the flavour department, and I can’t detect it at all in Sforza’s dish.Keep in mind you may need to use extra salt, black pepper, and pasta water to compensate for theloss of flavor if you add more pasta.

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The River Cafe and Sforza add dried oregano to their sauces, while almost everyone else relies on fresh flat-leaf parsley alone – Contaldo suggests basil instead. It may take a little more effort to cook and source the ingredients, but you'll be wowing at the dinner table by the end of the night. Turn the meatballs over in the sauce, tear over the mozzarella and place back in oven for a further 15 minutes. This recipe is good for 4 people, with about 2 oz of dried penne per person (8 oz total, recommended for maximum flavor).

Finish with some fab Italian dessert ideas such as Italian lemon cake, homemade gelato and affogato.

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Not only is the food made with a helping of love, but each pasta dish is also riddled with the best ingredients. Puttanesca is the supreme example – more satisfyingly savoury than a simple aglio e olio, but less work than a carbonara, it is a handy one to master.The pasta is simply fantastic; portions of beef ragu pappardelle singing sweet and low with a meaty verve that'll have your umami sensors on high alert. Check out this baked lobster fideo from David Gingell of Western's Laundry, one of London's hottest new restaurants. But, alas, this is the guide to the best pasta restaurants in London, and Campania is undoubtedly deserves a place on this hallowed list. This chicken pasta is a complete meal that contains the perfect amount of protein, carbs, and veggies.