Schwartz Pilau Rice Seasoning, 65g

Product Information

Piling is an excellent way to introduce your grains and vegetables to a dish because it can be used in a variety of ways, including arborio or basmati rice, a variety of spices, and a combination of both. Giving the whole spices a bit of a bash is a great way to bring out their flavour, so get out the pestle and mortar or just use a rolling pin (but be careful not to ping them round the room! Yet another way is to add a can of black beans (rinsed and drained) or a can of corn (rinsed and drained). Although there are a few variations of this dish, similar seasonings, herbs and spices are always used. You can also follow along on Pinterest, Facebook, and Instagram and join our private Facebook Group Facebook group to share more recipe ideas and all your photos!

Instead of ground cumin, you can use whole cumin seeds; you will need a pestle and mortar to grind these into powder. Before you can serve rice on the dinner table, you must first learn how to prepare this pantry staple. I used long grain white rice rather than specialty rices such as risotto and paella because this is the best rice. Onion, Salt, Red Bell Pepper, Cardamom, Cassia, Bay Leaf, Garlic, Fennel, Black Pepper, Turmeric, Cloves. Or why not subscribe to myblog and get delicious, stress free recipes straight to your inbox every week?

We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Pilau Seasoning Spices: Including cinnamon sticks, cardamom pods (optional), cloves, ground turmeric, bay leaves, and salt. Did you know that it’s the aromatic seasoning that gives pilau rice its distinct colouring and flavour?

Now I realise it’s straight forward to do, it certainly packs more flavour then plain old boiled rice. Just remember that a little goes a long way, so start with a small amount of each seasoning and add more to taste.I’ve never tried it with such a large quantity, but it should work fine by multiplying all the ingredients by 6 (which would be 1. From Nigerian akamu, to Zobo drink and East African chips mayai, you will find so many other recipes to explore!

However, if you want to rinse your rice, feel free to do so – it won’t have an adverse effect on this recipe.Time for 10 minutes on low heat, then turn the heat off but LEAVE THE LID ON for another 10 minutes. With its sweet flavor, it is simple to serve plain or with sauces, and it can be prepared quickly for weekday meals. The best way to add flavor to rice is to use a liquid other than water (such as broth or bouillon), or to stir in fresh herbs, dried fruits, peas, nuts, or other flavors and colors.