Philippine Brand Dried Mango Candy, 100 g

Product Information

Consult the guidelines for imports of organic products into the European Union (PDF) to familiarize yourself with the requirements of European organic traders. g. colours, thickeners) and flavourings that lists which E numbers and substances are allowed to be used.

The taste of dried mangoes in the Philippines ranges from fresh/sweet to very sweet where much of the original mango taste is lost. He is good at product testing, pushing them beyond their limits to discover what isn't obvious from just using products casually.To be marketed as organic in Europe, dried mangoes must have been grown using organic production methods according to European legislation. When comparing dried mango in the Philippines to its fresh counterpart, equivalent amounts will have very different nutritional contents.

In addition to exports to Europe, Burkina Faso exported nearly 200 tonnes to the United States of America. A lot of heart, while reducing labor input, the gentle drying process ensures the quality of mango drying. Made from premium mangoes, premium pineapple, cane sugar, sodium metabisulfite (preservative), and confectioner’s sugar. But nor can I even claim to be “okay” with what I got, because it was severely disappointing when we still sometimes get these same mangoes from Singapore and they continue to be better directly from the source.Also, eating dried mango can cause side effects like red eyes and runny nose if you’re allergic to sulfites.

At high storage temperatures, fruit sugar particles may form on the surface of the product, thereby hardening and discolouring them. In recent years, however, many processors have increased their production of naturally dried mangoes without added sugar.To increase and secure production, Westfalia has also invested in processing facilities in West Africa (e. Fructose (the main sugar that is naturally contained within fruits like mangoes) is generally much better for you than the highly processed sugar additives found in junk food. These can be dried mango slices, thin crisps, or chunks that are naturally sweet, as they are dryer than sweetened dried mangoes.

Exposure to air will affect product's texture Consume products 2 weeks after opening the machine sealing.They are a great source of magnesium and potassium, both of which are connected to lower blood pressure and a regular pulse. Most importers are knowledgeable about the European market, and they closely monitor situations in countries that produce dried mangoes.