Littles Premium Colombian 100g

Product Information

Mejor” means “best,” and considering that’s the name Miami-based roaster Panther Coffee gave this batch of Colombian beans, it’s probably safe to assume it’s good coffee. Notes of lemon, lime, and maple brown sugar sweetness come together to create a cup that leaves behind a smooth finish.

Cold-brew produced from Brazilian beans is not only refreshing, but it also has a rich, satisfying flavor. The Colombian Coffee Federation (FNC) has pledged to achieve sustainability across the country’s coffee industry by 2027.

This Nashville-based roaster aims to appeal to all kinds of java drinkers while advocating for biodiversity and forging genuine relationships with farmers. There are variations of this coffee with ginger and cinnamon for a greater coffee taste, something coffee aficionados love. We suspect one of the biggest reasons many java lovers rely on a Colombian product to brew their morning cup is because the stuff is almost exclusively Arabica coffee beans. You may be curious to try something different than your usual choice, such as Colombian coffee, but you may be hesitant because you don’t know much about it.

This medium-dark to dark roast Colombian bean shifts from the more traditional taste and favors earthier, more complex flavors. These medium roast beans, named after producer Geiner Montano Vasquez, manage to be flavorful yet not overpowering. The Best Colombian Coffee is grown on small farms on the Andean slopes in the heart of Colombia's coffee triangle and medium roasted for a delicate flavour.Colombian joe is known for its signature rich flavor, which results from where and how the coffee plants are grown and the processing methods used on the beans. Colombian coffee is grown in Colombia only, and the coffee beans go through highly skilled processing, which includes washing the beans, so this coffee retains a milder taste than Arabica coffee. Produced by the Cafinorte co-op’s Young Coffee Producers Program, this coffee has a smooth body and comforting chocolate flavors up front, with enough cherry cola depth to make for a really fun cup. Because the Arabica bean is lighter than the Robusta bean, your cup of Colombian coffee will be a little weaker than a cup prepared with Robusta beans.

Though this region has a climate similar to the northern region, it has more rainfall and higher humidity levels. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. This is subjective, some coffees are better than others and, unfortunately, it used to only be the bad coffee beans that made their way into the local market in Colombia. The most popular coffee preparation technique in Colombia is agua panela, which, as a direct translation, is panela water, water boiled with raw sugar cane.

Instead, it’s set in New York and is primarily dictated by the United States’ monetary policy and the mammoth Brazilian and Vietnamese markets. The pleasantly mild brew boasts a floral aroma, courtesy of the Ethiopian beans, and a sweet taste thanks to passionflower and stone fruit notes. Arabica beans are considered superior to Robusta coffee because of their mild flavor, so their domination of Colombian coffee bean production speaks to the overall quality of the joe. Something else to note about the central region is that it has two harvest seasons, thanks to having two distinct sets of wet and dry seasons. A darker roast will have a more bitter and bolder flavor, and more grinds will create a stronger cup than fewer grounds.