Lansky Deluxe Knife Sharpening System

Product Information

The honing rod or leather strop realigns the microscopic burrs and ensures a smooth, fine edge on the blade.

Double-check that the knife’s position is centered and balanced within the clamp before proceeding to the next step. It is a guided rod sharpener but it works different in principle than the Lansky or KME-style sharpeners. It will also make it faster so that you don’t have to spend copious amounts of time at the sharpening station.One commonality all sharpeners have – they start at a coarse (low grit) abrasive to remove metal the fastest and set the profile of the edge, and gradually progress to higher grit (fine) abrasives to refine that edge as accurately as possible, including leveling out the burr that develops when you sharpen one side at a time. The closure on the front of the box is a little difficult to connect, but to be honest I didn’t find this an issue as I brought the kit to work and it’s stayed there. When the knife is sharpened with a carbide slot, you should polish the knife blade with a ceramic rod. The Lansky Deluxe sharpening kit works fairly well as it comes, but there are a number of other things Lansky sells that will make things easier. Honing oil lubricates the stone and prevents metal particles from blocking the surface, ensuring smooth and effective sharpening.

I’ve found that to save some time on the two lowest grit stones you can actually sharpen in both directions to reprofile more quickly as well, then switch to one direction on the higher grit stones to get a uniform scratch pattern. The importance of regular maintenance and honing, each step contributes to achieving razor-sharp results. It’s only 40 bucks, so if you decide you hate sharpening and are just gonna use your warranty sharpening service, you’re not out a ton of money. You can put a screaming sharp edge on a standard Swiss Army blade with this thing with very little practice or time. And you can leave the sharpener on the stand and pull outward on the knife handle, and rotate it over 180 degrees to sharpen the other side, rather than flipping the whole sharpener over – making changing sides easier.There’s always going to be a tradeoff between sharpening angle and edge stability – higher angle is less sharp and more stable and vice versa.