Kerala Chinese Salt & Chilli Pepper Seasoning X2 Bundle

Product Information

When restaurants serving Chinese food started to grow in popularity after World War II, they had to adapt their food for conservative local palates. Plus, it’s low in calories and has no fat or cholesterol, so it’s a healthy way to add some extra flavor to your food. It can be used on just about any type of food including meats, vegetables, salads, soups, sauces, etc. If you’re looking to make your own pepper seasoning, there are a few things you’ll need to consider. This unique seasoning is made with kosher salt, black pepper, and garlic, which gives it a bold flavor that’s perfect for sprinkling on meats, veggies, or even popcorn.

If you wish to share this recipe, then please do so by using the share buttons provided at top of this post. No matter what type of flavors you prefer, there’s sure to be a salt and pepper seasoning on this list that’s perfect for your needs. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. This delicious recipe serve 4 and are 320 caloriesper serving, which is perfect for a family friendly meal when paired with some additional sides. I've since used the recipe to do salt and chilli chips on a couple of occasions and they're great too.

Once the chicken is cooked, add to the pan with the veggies and add in the salt and pepper mix and toss to coat. Although I didn't use any fresh herbs in the cooking, it doesn’t mean that you can’t top off the finished dish with a touch of green. In addition, you can use the salt and chilli spice mixture to make a vegetable stir fry or as seasoning for meat. Kerala salt and pepper seasoning is a great way to add flavor to your meals without adding any extra calories.

This can be done by placing them on a baking sheet and putting them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.Once all of the ingredients are mixed together, simply sprinkle it over your food before cooking or serving. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site. In my opinion it is best to stick to the original version of salt and chilli chicken when it comes to serving. You may be wondering how on earth I know about these, well, my Dad used to own his own business designing, building and installing Wok Cookers for restaurants across the UK and Ireland.