Jaisalmer Indian Craft Gin - 700 ml

Product Information

On a balmy English summer afternoon, we took full advantage of London's open-container laws with a gin-tasting in a park. everything's there, it's a huge campus that we have, as I said, we do a lot of alcohol production over there.

Review: Jaisalmer Indian Craft Gin - Drinkhacker Review: Jaisalmer Indian Craft Gin - Drinkhacker

Magellan, a French gin gets its name from Ferdinand de Magellan, the first man who circumnavigated the globe. The main flavors are of cucumber and Bulgarian rose and the gin is bottled in a beautiful dark-brown bottle. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!The luxurious packaging reinforces Jaisalmer Gin’s regal roots and gives it stand-out on shelves and behind the bar. Without their volume, we feel that Gin in India will always be seen as a niche trend for tourists and the wealthy few. The company was co-founded by Sakshi Saigal with cousin Vidur Gupta and her husband Rahul Mehra, who is also co-founder of Gateway Brewing Co. So, since the time I have joined Radico Khaitan eight years back it started being a worldwide journey for me.

Jaisalmer Indian Craft Gin - Full review and insight on Gin

To taste, the immediate impression is one of sweet orange to taste that has a unique ability to last long past its usual moment at the start of proceedings and bridges the flavour into a herbal core of juniper . Pumori is named after Mount Pumori and is produced by Fullarton Distilleries in the woodlands of Candepar, Goa. The recipe combines classic gin botanicals with a few modern twists, and some inspired by the very English parks and gardens of Ealing. The ingredients such as juniper and citrus come from Macedonia, and Spain while their fennel, coriander and ginger come from Goa and New Delhi.

It has taken 13 formulations to build the perfect recipe and the right balance of flavors to produce this harmonious botanical blend. Jaisalmer itself, Sweet Orange Peel from Central India which compliments the citrus and floral tones of the gin, Cubeb Pepper from Southern India, Darjeeling Green Tea leaves from Eastern India, Lemon Peel from Western India and Lemongrass from Southern India. It offers high-quality, environmentally friendly spirits, sourcing natural ingredients from local farming communities across the globe. This gin is distilled 3 times with 3 botanicals as well as juniper berries and a secret weapon: an ingredient only 12 individuals in the entire world know.

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This is possibly the first gin in the world to use cashew nuts, an ingredient synonymous with Goa, in its production. Khanna is a self-taught, one-man-army in the gin-distilling business who travelled to New York to study the process. Sarah Khan reveals why she chose Namak Haram 5 Pakistani Dramas where Women use Sexual Harassment for Control ‘Who Killed Moosewala? The main ingredient, juniper, is sourced from Macedonia, but the other botanicals, such as Indian blood oranges, cassia bark, angelica root and rose petals, are procured from farms and organisations across India.I’ve since tried the lemon and this zesty gin that’s bursting with a simple mix of lemon and juniper has quickly become my favorite. The bottle and packaging design pay homage to the Art Deco architecture scattered across Ealing borough, such as the iconic Hoover Building. While we’ve not been told and so the following is pure conjecture, looking at the images of their still, it is a Chinese made DYE still with a capacity of somewhere between 450 - 600L.