Hajmola Candy 300G

Product Information

In 2012, Hajmola brought onboard Ajay Devgn as the brand ambassador and he continues to remain the one till date.

The consumers demanded more distinct advertising and the brand rolled up its sleeves to serve them a witty and quite a dose of humor through their advertising simultaneously launching various products such as candies under the Hajmola banner. In the same vein, collaboration with Indian Railways and FM radio stations countrywide to rope in prospects wove in the ‘fun’ element. Shweta Jiraka- Commonly known as cumin seeds, these have antiseptic properties and reduce bloating post-meals. While we can’t say much about how effective Dabur Hajmola is in terms of aiding digestion, they are good enough to end meals with.Mango Bite is another tasty treat from Parle and is one of India’s oldest, modest, and most popular toffee.

According to online reports, the company had stated that a new format like candy brought new consumers, mostly kids, into the brand fold.With youth forming the major part of India’s population, Hajmola moved away from it’s ayurvedic positioning to a soft and mild digestive product with a light, naughty and younger appeal. Many social media users commented on Demu’s video to say so many Hajmola tablets could cause “severe damage to your stomach”.

SK Burman mass produced ayurvedic medicines which could be bought from or consumed without prescriptions. Also, popularly known as a Fasting, Dessert, Smoothie Queen and a Dreamer amongst her close circle as she shares everything sweet and nice.Good Digestive System: Zandu Aadhman Har Churna is not like digestive tablets; it contains substances such as Ajamoda (Ajwain), Hing, Svetajirak (Jeera), and Krishnajeerak (Kalajeera), which aid to relieve stomach distension and pain while also promoting digestion.

It tied up with Dabbawallas in Mumbai who provided Hajmola sachets for free with every tiffin they delivered. This delicious toffee comes in the list of top 10 toffee in India and has a sweet chocolaty center and a sweet, chewy caramel covering. Its arms now stretched deep into peri-urban and rural India, so that over the 1990s and 2000s, the little golis distribution allowed it to become on par with Maggi, Parle-G or Cadbury’s in its accessibility. Recommended to be consumed post heavy meals, Dabur Hajmola is a mix of traditional Indian herbs and spices that are known to naturally stimulate the digestive power.Dabur had been keenly tracking Hajmola’s growth and after watching the success of the rebranding, even briefly flirted with a new idea: what about a chyawanprash eclair? Madhulika Banerjee, who is a professor of political science in Delhi University, who has spent decades of her career tracing the evolution of Ayurveda right from its roots to its more capitalist form today. While we loved the sweet ripe mango version, the zesty kaccha aam variant brought out the mischief in us. To simplify, Dabur Hajmola candies are made of culinary Indian spices and herbs which are commonly known as black pepper, long pepper, ginger, lemon, cumin seeds, sea salt, black salt, and sugar. With a hint of rock salt and cumin powder, tastes like a liquid version of digestive candy served in a glass.