Gammel Dansk Bitter Dram, 70 cl

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In the Denmark of the 1960s and 1970s, the drinking of bitters, such as Gammel Dansk, was not considered taboo in the morning. Although the complete recipe is a secret, it’s known that there are 29 herbs, spices and flowers in the recipe, ranging from gooseberries to star anise to orange and cinnamon, which sit in a clear spirit for three months. You may not be able to taste the individual ingredient directly but you would certainly be aware of the difference if one of the ingredients were lacking. The liquor is bitterand caught on with the Danish back in the 1960s when they were commonly drinking bitter spirits in the morning.

Gammel Dansk Liqueur : The Whisky Exchange Gammel Dansk Liqueur : The Whisky Exchange

But it took a further three years before they were sure that the best recipe had been found, what was to result in 1964 in the Gammel Dansk Bitter Dram as we know it today. This was when the Danish- Norwegian King Frederik II was introduced to the bitter by his sister Anna, Electress of Saxony.When coffee is brewed cold, far less acid is extracted from the coffee grounds, removing much of the bitterness that some people find off-putting. Most often served room temperature in shot glasses, Gammel Dansk is a quick drink of celebration, whether it’s Christmas, Easter, a wedding or birthday, or a simple successful hunting trip. The palate is bitter, dry, pine, juniper with tannin and sweet fruity flavours with an aromatic liquorice finish. Gammel Dansk is a bitters (herbal alcoholic preparation) produced by Arcus-Gruppen in Oslo, Norway, originally developed and produced by Danish Distillers in Denmark. Traditionally it is drunk by Danes at certain festive occasions, often in connection with breakfast meals, brunch or at wedding anniversaries and birthday celebrations (which in Denmark traditionally begin in the morning).

Gammel Dansk: The Bitter Spirit the Danes Love to Knock Back Gammel Dansk: The Bitter Spirit the Danes Love to Knock Back

Production of the Danish Distillers brands of Gammel Dansk and Aalborg Aquavit moved to Norway in 2015, according to The Local dk, an English Danish news site. It was first created in 1961 and it is flavoured with herbs and spices including star anise, nutmeg, ginger, laurel, gentian, Seville orange, cinnamon and others.In 2014, Arcus launched Gammel Dansk Shot, a variation over the traditional recipe, flavored with liquorice and chili. The Essential Guide for MenThe Manual is simple — we show men how to live a life that is more engaged.

Gammel Dansk Bitter Dram Liqueur | Master of Malt Gammel Dansk Bitter Dram Liqueur | Master of Malt

In Denmark the characteristic mark of a genuine Danish bitter dram is the taste of the wild rowanberry. The light brown spirit smells of pepper, cinnamon and clove, starting with bitter tannic juniper before transitioning to sweeter fruits and a licorice finish. On 14 March 2014, Arcus, the owners of the Gammel Dansk brand, announced that production would move to Norway. We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis.

A few years following the initial development, production of Gammel Dansk began in earnest and quickly become a brand associated with Danes, now selling more than 4 million liters annually. Gammel Dansk tastes SO good, warms you when it's snowing outside, and brings friends together after a great meal.

Gammel Dansk Bitter Dram | The Ministry Of Drinks Gammel Dansk Bitter Dram | The Ministry Of Drinks

Of course, we've always loved a refreshing mid-afternoon iced coffee, but cold brew is a whole different ball game. If you wait too long, you're going to miss out on a sweet discount that ensures your kitchen will be well kitted out for less. The distiller recently released Old Danish Shot, which adds chili to the classic recipe, adding a warm complement to the original spirit. Image used with permission by copyright holderCulturally significant liquors don’t need to be ancient to have weight, just take a look at Denmark’s Gammel Dansk.

If we're honest with ourselves, as enticing as all of the bells and whistles (sometimes literally) can be, they just aren't necessary for a genuinely delicious cup of coffee. Enjoyed by many Danes as a brunch drink for festive occasions, served in small shots and had all in one. This little safety hack takes about two seconds and can help keep all ten fingers where they belong.