The Dalmore 12 Year Old Single Malt Whisky, 70cl

Product Information

On the nose; Straight away, images of caramelised banana followed by a strong pineapple upside down cake presence. Legend has it that back in 1263, Colin of Kintail, the hereditary chief of the Mackenzie clan, saved the Scottish King, Alexander III, from a charging Red Stag.

After a long succession of owners, White and Mackay was purchased by Philippine spirits company Emperador in 2014. Her brother, Charles, had made an equally woeful attempt at running the distillery, failing to balance the books for more than four years. Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. The alcohol has just a bit of an edge, as if it could have used another three or four years of barrel aging (or maybe a bit more sherry sweetness to polish its texture). Matusalem is a type of Oloroso sherry that is sweetened by the addition of a little Pedro Ximénez (PX) sherry, which is produced from partially raisinated grapes and is intensely sweet and syrupy.Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. The Dalmore 12 is another delightful addition to The Dalmore name and is a younger brother to the The Dalmore 15. Any investment and purchase made, or action(s) taken based upon (information in) the Service may and will involve significant risk (such as, but not limited to loss, total loss). The finish is a grand finale, leaving behind the richness of chocolate and the lingering warmth of roasted coffee. g. purchase, investment) whatsoever based on the Service you should consider obtaining third party professional/expert advice on the matter, and you should consider whether such the decision is suitable and feasible with respect to (inter alia) your financial status and situation, your particular knowledge/experience on the matter (e.

More dried fruits, with a delicate nod towards cinnamon and nutmeg makes the palate really come alive.

He is admired across the globe for his passion and innovative flair and, throughout these 50 years, Richard has been on a mission to push the boundaries of what is possible in whisky production.