Cupcake Surprise Scented Princess Doll-Fairy Edition (Colours & Styles May Vary), Various

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Add the butter a tablespoon at a time, once all the butter has been added your mixture will have changed from glossy white and will probably look like it’s split. Fill the cupcake cases about half full and bake in the centre of the oven for 20 mins or until the cupcake feels springy to the touch.

Princess Cupcakes - Etsy UK

If you follow my recipe you will end up with amazing frosting and I know you'll be delighted with the results. Making swiss meringue buttercream can seem like a bit of a faff because there's an extra step when you heat the egg whites and sugar together. If you want very tall swiss meringue buttercream for a number of cupcakes, you will need to double the ingredients quantity for the frosting. I've used my favourite recipe for chocolate cupcakes, they are the perfect base for extravagantly decorated cupcakes. Step Four: Add the butter a tablespoon at a time, once all the butter has been added your mixture will have changed from glossy white and will probably look like it’s split.Everyone always asks for the recipe and the good news is it only takes ten minutes to whip up the easy cupcake batter. Step Six: Split the swiss meringue buttercream into four bowls, add a drop of different food colouring gel to each bowl and mix well. I used half of the frosting for Alice and then added more blue gel to make it darker for Cinderella. Having two daughters, I've made so many themed cakes and sweet treats over the years but nothing lights up a little girl's face more than her favourite Disney Princesses sitting perched atop a cupcake.

Princess Cake - Lolas Pink Princess Cake - Lolas

Unless you have several piping tips, you'll have to do this one colour at a time and wash the nozzle each time.Fill a large saucepan with a couple of inches of water and put the saucepan on the stove over a low heat. Put the mixing bowl on top of the saucepan (double boiler method) but don’t let the mixing bowl touch the water. When the sugar has dissolved, transfer the mixing bowl to a stand mixer (or use a handheld electric whisk) and beat on high for 5 minutes. Step Two: Fill a large saucepan with a couple of inches of water and put the saucepan on the stove over a low heat.